15   Artículos

 
en línea
Laura Catalina Timiras    
European quality schemes used at Community level have the role of ensuring the legal protection of agri-food products and alcoholic beverages, thus having an important promotional role. Thus, consumers perceive the products whose names are protected by m... ver más
Revista: Studies and Scientific Researches: Economics Edition    Formato: Electrónico

 
en línea
José Antonio Naranjo,Francisco Hevia,Edmundo Polanco     Pág. 514 - 528
The Mondaca Volcano comprises a thick rhyolitic lava-field and a dome of similar composition, located near the Lontué River Valley headwaters in the northern part of the Southern Andes Volcanic Zone. It reaches a total volume of ~0.85 km3, and it is for... ver más
Revista: Andean Geology    Formato: Electrónico

 
en línea
Manuela Rodríguez-Romero,Alejandro Gallardo,Fernando Pulido     Pág. e011
Aim of study: to assess whether constitutive levels of total phenols and condensed tannins acting as chemical defences in Quercus ilex vary across regions, populations and genotypes.Area of study: acorns from six Spanish regions with natural presence of ... ver más
Revista: Forest Systems    Formato: Electrónico

 
en línea
Massimiliano Renna, Miriana Durante, Maria Gonnella, Donato Buttaro, Massimiliano D?Imperio, Giovanni Mita and Francesco Serio    
Regina tomato, a locally cultivated Italian landrace, is listed as an item in the ‘List of Traditional Agri-Food Products’ of the Italian Department for Agriculture and itemised as ‘Slow Food presidium’ by the Slow Food Foundation... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Malgorzata Swiader, Szymon Szewranski and Jan K. Kazak    
Since the 1960s, we have had to face challenging problems in relation to uncontrolled urban development, the destruction of farmlands, and the need to protect natural resources. These challenges are still valid, particularly since dynamic increases in po... ver más
Revista: Sustainability    Formato: Electrónico

 
en línea
Celián Román-Figueroa, Rodrigo Padilla, Juan Manuel Uribe and Manuel Paneque    
Camelina (Camelina sativa L.) is an oilseed with potential for use as a raw material in second-generation biofuels. Camelina has a seed yield of up to 2380 kg·ha-1 and contains around 45% fatty acids. Selection of a suitable site is cri... ver más
Revista: Sustainability    Formato: Electrónico

 
en línea
Walid Barhoumi, Wasfi Fares, Saifedine Cherni, Mohamed Derbali, Khalil Dachraoui, Ifhem Chelbi, Marcelo Ramalho-Ortigao, John C. Beier and Elyes Zhioua    
The current spread of zoonotic visceral leishmaniasis (ZVL) throughout arid areas of Central Tunisia is a major public health concern. The main objective of this study is to investigate whether the development of irrigation in arid bio-geographical areas... ver más

 
en línea
Emilia Mariangel,Marjorie Reyes-Diaz,Walter Lobos,Emma Bensch,Heidi Schalchli,Pamela Ibarra     Pág. 161 - 170
The antioxidant capacity (AC), total anthocyanins (TA) and total phenols (TP) of calafate fruit from four locations in southern Chile (El Blanco, Lonquimay, Mañihuales and Temuco) were determined using both the free radical 2.2-diphenyl-1-picrylhydrazyl ... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Alberto Dentice Bacigalupe    
El estudio se sitúa en la Olla de Caldera, comuna de La Serena, IV Región, Chile; habitada por una Comunidad Agrícola derivada de ocupaciones territoriales prehispánicas, adaptadas sucesivamente desde la conquista. Existen allí, sitios arqueológicos inca... ver más
Revista: Cuadernos de Investigación Urbanística    Formato: Electrónico

 
en línea
Gloria Montenegro, Miguel Gómez, Javiera Díaz-Forestier, Rodrigo Pizarro     Pág. 145 - 154
Chilean apicultural production is characterized by a great variety of honey types with a high percentage of nectar from native plant species. The proportion of nectar from native plants associated with the high endemism of the Chilean flora results in th... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

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