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Tibet Tangpao, Nutthatida Phuangsaujai, Sila Kittiwachana, David R. George, Patcharin Krutmuang, Bajaree Chuttong and Sarana Rose Sommano
Mango ?Nam dok mai si thong? is in high demand worldwide, displaying desirable attributes which include a particularly sweet flavour and visually appealing appearance. Physiological and biochemical changes that occur in the fruit post-harvest are key fac...
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Ziba Barati, Sajid Latif, Sebastian Romuli and Joachim Müller
The effect of a freeze?thaw pre-treatment (FTP) on the peeling process of cassava tubers was investigated in this study. The length and weight of the cassava tubers varied from 200 to 280 mm and 500 to 900 g, respectively. A prototype abrasive cassava pe...
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Manuela de Souza Brito Siqueira, Nayara Cantarino Barbosa, Nayara Cantarino Barbosa, Beatriz Rosana Cordenunsi, Neuza Mariko Aymoto Hassimotto, Eder Dutra de Resende
Pág. e39788
Banana has high respiratory rate, which reduces its storage time. This study evaluated the chemical characteristics of Prata-Anã banana stored under reduced O2 and increased CO2 levels, in order to slow down the ripening. The atmospheres were settl...
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Juliana D. Lima, Jéssica Santa Rosa, Eduardo N. Gomes, Danilo E. Rozane, Silvia H. Modenese-Gorla da Silva
Pág. 223 - 232
The aim of this study was to analyze the effect of cytokinin and gibberellin on the characteristics of banana fruits (Musa spp. AAA, cv. Nanica) as a function of the formation period and position in the bunch. A completely randomized, 2×5 factorial desig...
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