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Karen Elena Bracale de Freitas , Roschman Antonio González Lares, Hector Luis Osorio Vega
Pág. 87 - 91
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Raúl Santa María de la Vega
Pág. pp. 25 - 35
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Francisco José Torres Peña, Francisco José Torres-Ruiz, Manuela Vega-Zamora
Pág. 276 - 291
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Ángel Vega-Zamanillo, Leticia López-López, Esteban López-López and Miguel Ángel Calzada-Pérez
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María Margarita Chiang Vega, Karin Escalona tapia, María José Rivera Cerda
Pág. 132
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Alejandro Valencia-Arias, Juan David González-Ruiz, Lilian Verde Flores, Luis Vega-Mori, Paula Rodríguez-Correa and Gustavo Sánchez Santos
Machine learning and blockchain technology are fast-developing fields with implications for multiple sectors. Both have attracted a lot of interest and show promise in security, IoT, 5G/6G networks, artificial intelligence, and more. However, challenges ...
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Ricardo Moreno-Rodriguez, José Luis Lopez-Bastias, Miriam Diaz-Vega and Rosa Espada-Chavarria
Although educational breakout has been implemented in pre-university stages, there is little evidence in subjects related to history in postsecondary levels. The aim of this paper was to present the results obtained after implementing an educational brea...
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Carlos Vega Hidalgo, Laura García Fernández
Pág. 35 - 57
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Daniel D. Campo-Ossa, Cesar A. Vega Penagos, Oscar D. Garzon and Fabio Andrade
This document presents the modeling of load profile consumption for Low-and-Moderate-Income (LMI) communities in the Caribbean Islands, as well as an assessment of the solar-rooftop energy potential. In this work, real data, together with synthetic and e...
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Jenifer Santos, Maria-Carmen Alfaro-Rodríguez, Lili Vega and José Muñoz
The knowledge obtained in this work could be applied to food products based on nanoemulsions and nanoemulgels, i.e., systems where the surfactant has a crucial role.
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