|
|
|
|
|
Yujia Sun, Yaoyao Ma, Xinyi Wu, Tianqi Zhao, Lu Lu and Zhangping Yang
Agricultural meat composition and quality are not independent of the effects of skeletal muscle growth and development in animals. Cofilin is distributed extensively in muscle and non-muscle cells, and its function is tightly regulated in the cell. Cofil...
ver más
|
|
|
|
|
|
|
|
|
|
|
Qinyue Lu, Weicheng Zong, Mingyixing Zhang, Zhi Chen and Zhangping Yang
Beta-oxidation(ß-oxidation) is an important metabolic process involving multiple steps by which fatty acid molecules are broken down to produce energy. The very long-chain fatty acids (VLCFAs), a type of fatty acid (FA), are usually highly toxic when fre...
ver más
|
|
|
|
|
|
|
|
|
|
|
Run Liu, Hao Zhu, Jingwen Zhao, Xinyue Wu, Xubin Lu, Tianle Xu and Zhangping Yang
Escherichia coli (E. coli) is one of the main causative agents of mastitis in dairy cows. Lycium barbarum polysaccharide (LBP) has a variety of physiological effects as it has antioxidants, it is hypoglycemic, it has anti-aging properties, it is neuropro...
ver más
|
|
|
|
|
|