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Mario Kovac, Boris Ravnjak, Drago ?ubaric, Tomislav Vinkovic, Jurislav Babic, Ðurdica Ackar, Ante Loncaric, Antonija ?aric, Vesna Ocelic Bulatovic and Antun Jozinovic
Starch is a polysaccharide that is widely used in food and other industries; therefore, due to its great potential, it is attempted to be maximally isolated from various foods rich in starch. Commonly, potatoes are used for starch production due to the r...
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Yifan Pan, Ao Zheng, Guiqi Li and Yuanming Zhang
Although soybean and chickpea belong to the legume family, their seed starch content is very different. Currently, many studies focus on the molecular mechanisms of starch synthesis within a single species. However, the key genes and regulatory relations...
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Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio and Delia Esther Páramo-Calderón
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and heter...
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Yilin Ma, Haiqi Wang, Jianguo Liu, Rongrong Wang and Ziqiang Che
To investigate the effect of nitrogen (N) application on the carbon metabolism and yield of flag leaves and grains of spring wheat under drip irrigation in Xinjiang, a split-zone design was adopted from 2020 to 2021, with strong-gluten wheat, Xinchun 37 ...
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Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
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Akhmad Adi Sulianto, Ilham Putra Adiyaksa, Yusuf Wibisono, Elena Khan, Aleksei Ivanov, Aleksandr Drannikov, Kadir Ozaltin and Antonio Di Martino
Here, we describe and assess a method for reusing specific food waste to make hydrogels, which can be employed to improve the efficacy of agrochemicals and water. It represents an approach for tackling current challenges, such as food waste, water manage...
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Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
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Yiqiong Huo, Xiangdong Pang, Huixia Feng, Ruili Hao, Ruijie Zhang, Yushen Wang, Haigang Wang, Bin Zhang and Yuanhuai Han
Foxtail millet is a vital nutritional cereal. The de-husked grain is usually yellow and mainly contains carotenoids, which directly reflects the millet quality. In this study, the impact of ultraviolet-B(UV-B) on millet color and carotenoid content was d...
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Xue Mao, Guangtao Zhang, Zemao Liu, Fenglong Huang and Fangyuan Yu
Combining the application of nitrogen and phosphorus is widely recognized as an effective measure to promote seedling growth. The purpose of this study was to investigate the effects of the combined application of nitrogen and phosphorus on the growth an...
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Xiaoyun Song, Heping Zheng, Lei Xu, Tingting Xu and Qiuyu Li
An investigation was carried out to study the influence of two types of anti-washout admixtures (AWAs) on the performance of underwater concrete, specifically, workability and washout resistance. The tested AWAs were hydroxypropyl methylcellulose (HPMC) ...
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