4   Artículos

 
en línea
Emanuela Bortolin, Concetta Boniglia, Maria Campaniello, Andrea Chiappinelli, Marina Foti, Marco Iammarino, Olga Lai, Valeria Nardelli, Antonella Nardoni, Irene Palermo, Maria Cristina Quattrini and Michele Tomaiuolo    
This work reports the results of a study carried out to verify the applicability of the CEN EN 13751 method, based on the photo-stimulated luminescence (PSL) technique, for the identification of irradiated fruit. A total of 15 types of fresh and dried fr... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Asim Balbay, Ömer Sahin     Pág. 263 - 269
In this study, the drying kinetics of two varieties of Turkey pistachios (Antep- Moisture content (MC) 32.01% (db) and Siirt-MC 41.92% (db)) were investigated by using a temperature and power controlled microwave dryer. The drying experiments were carrie... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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