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Barbora Kotlánová, Pavel Hledík, Stanislav Hudec, Petra Martínez Barroso, Magdalena Daria Vaverková, Martin Jirou?ek and Jan Winkler
Sugar beet production is highly affected by weeds. The structure of crop rotation, the use of intercrops and different tillage techniques bring several benefits to sugar beet cultivation and create different living conditions for weeds. The response of w...
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Tamilselvan Ilakiya, Ramakrishnan Swarnapriya, Lakshmanan Pugalendhi, Vellingiri Geethalakshmi, Arunachalam Lakshmanan, Manoj Kumar and José M. Lorenzo
Intercropping is a sustainable, eco-friendly, and economically beneficial cropping system. Elephant foot yam (EFY), a multifarious long-duration vegetable, takes 60 days or more to spread its canopy. Hence, this research assessed the impact of intercropp...
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Johannes Timaeus, Ties Ruigrok, Torsten Siegmeier and Maria Renate Finckh
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we present a...
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Bhavanasi Dharani, Saket Mishra
Pág. Page:156 - 162Abstrac
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Praveen Kumar, S. M. Prasad
Pág. Page:29 - 36Abstract
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K. Ann Bybee-Finley and Matthew R. Ryan
Sustainable intensification calls for agroecological and adaptive management of the agrifood system. Here, we focus on intercropping and how this agroecological practice can be used to increase the sustainability of crop production. Strip, mixed, and rel...
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