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Tetiana Lisovska, Karol Banas, Agnieszka Orkusz and Joanna Harasym
The market for gluten-free products is experiencing significant growth due to the increase in the number of gluten/wheat affected patients diagnosed, but largely as a result of the emergence of a new niche market dedicated for consumers who optionally av...
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Gabriela Ziec, Halina Gambus, Marcin Lukasiewicz and Florian Gambus
The evaluation of the quality and contents of nutritionally important chemical components in wheat bread fortified with teff flour and chia seed was shown. In the work, the quality was determined by means of the volume, total baking loss and yield and al...
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Negese Tamirat
Pág. 37 - 55
This study was conducted in Duna district, Hadiya Zone, Southern Nations Nationalities and Peoples Region (SNRS). The aim of the study was to identify factors affecting adoption of teff row planting technology among farmers in the study area. To achieve ...
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