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Koffi Pacome Kouame, Raj Kishan Agrahari, Noren Singh Konjengbam, Hiroyuki Koyama and Yuriko Kobayashi
Abiotic stress is a major cause of the declining crop yield worldwide, especially in tropical agricultural areas. Meeting the global food demand has become a serious challenge, especially in tropical areas, because of soil acidity, Al and Fe toxicity, dr...
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Mingli Chen, Siyu Shen, Zhiyuan Li, Huashun Wang, Jin Wang, Guangyu Yang, Wenwu Yang, Lele Deng, Daping Gong and Jianduo Zhang
2-acetyl-1-pyrroline (2AP) is a highly effective volatile compound that gives fragrance to numerous plant species and food. Mutation(s) in the betaine aldehyde dehydrogenase 2 (BADH2) gene results in the accumulation of 2AP. However, the function of BADH...
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Li Zhao, Shumin Liu, Haiying Gu and David Ahlstrom
Consumer preferences and attitudes toward genetically modified (GM) food have been widely studied, yet there is little research on the aspects of farmers and risk amplification. Based on both a field survey and an experiment conducted in villages in Chin...
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Zanping Han, Yunqian Jin, Bin Wang and Yiyang Guo
Maize is a valuable raw material for feed and food production. Healthy seed germination is important for improving the yield and quality of maize. However, the molecular mechanisms that regulate maize seed germination remain unclear. In this study, multi...
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Mustapha Abubakar, Bhupendra Koul, Krishnappa Chandrashekar, Ankush Raut and Dhananjay Yadav
The whitefly (Bemisia tabaci Gennadius) is a notorious devastating sap-sucking insect pest that causes substantial crop damage and yield losses due to direct feeding by both nymphs and adults and also through transmission of viruses and diseases. Althoug...
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Intan Ria Neliana, Widhi Dyah Sawitri, Netty Ermawati, Tri Handoyo and Bambang Sugiharto
Sugarcane is considered as an industrial crop that produces sugar. The number of transgenic sugarcane on the market is currently increasing. Therefore, investigation of the potential allergens and toxics in transgenic sugarcane is necessary, since there ...
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Rajat Satender Rathour, Kartik Agarwal
Pág. 3252 - 3260
World poverty and hunger is a major concern of public health. Several methods are being adopted to overcome this problem. Science and technology have been able to make several major contributions to it. But one discipline, though equally profitable in fo...
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Edith Araceli Cano Estrada
Pág. 1 - 11
Over the past several decades, technological developments and modernization have grown concomitantly.For example, advances in biotechnology have been used as a tool to increase food production. Specifically, advances in genetic engineering have made poss...
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Ricardo X. Chávez, Emma D. Lombeida, Álvaro M. Pazmiño, Flora del C. Vasconez
Pág. 483 - 492
This article is about the evolution of the agrarian sciences and how innovation plays a crucial role in its development. It also notes how not all innovations have had a positive impact on ecosystems and biodiversity. Such is the case for the relentless ...
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Berta Schnettler,Gloria Crisóstomo,Natally Mills,Horacio Miranda,Marcos Mora,Germán Lobos,Klaus G. Grunert
Pág. 17 - 30
In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflower oil produced with nanotechnology or from genetically modified (GM) plants and the conventionally produced raw materials available in Temuco (Araucanía R...
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