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Lingfeng Shen, Chenfei Zhang, Yahui Xia, Shasha Yang, Tian Chang, Saleem Ullah and Xuehua Ji
This study investigates the relationship between nitrogen fertilization and pepper fruit color by employing five different nitrogen treatments (N1: 750 kg/hm2, N2: 562.5 kg/hm2, N3: 375 kg/hm2, N4: 187.5, and N0: 0 kg/hm2). Fruits were harvested at 30 (S...
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Yifan Pan, Ao Zheng, Guiqi Li and Yuanming Zhang
Although soybean and chickpea belong to the legume family, their seed starch content is very different. Currently, many studies focus on the molecular mechanisms of starch synthesis within a single species. However, the key genes and regulatory relations...
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Niharika Sharma, Lakshay Sharma, Dhanyakumar Onkarappa, Kalenahalli Yogendra, Jayakumar Bose and Rita A. Sharma
Heat stress (HS) is a major threat to crop productivity and is expected to be more frequent and severe due to climate change challenges. The predicted increase in global temperature requires us to understand the dimensions of HS experienced by plants, pa...
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Konstantina Kassoumi, Dimitrios Sevastos and Athanasia Koliadima
Reversed-flow gas chromatography (R.F.G.C.) was employed to assess the impact of genetic modification on Saccharomyces cerevisiae yeast strains during the process of alcoholic fermentation, utilizing fig syrup. Multiple fermentations were carried out at ...
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Xiao Xu, Xinyu Wang, Sirui Zhou, Xumo Huang, Pengcheng Liu, Bojun Ma and Xifeng Chen
OVATE family proteins (OFPs) are a kind of plant-specific transcription factor, which play important roles in the growth and development of plants. Here, we performed a genome-wide investigation of the OFP gene family members in the wild diploid strawber...
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Huiying Shang, Lulu Xun, Tao Miao, Chen Chen, Yuan Lu and Bin Li
The size of leaves is a vital factor in the development and overall biomass of a plant, serving as a key indicator of how a plant adapts to its environment. Rhamnus heterophylla, a species known for its heteromorphic leaves of varying sizes, presents an ...
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Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti...
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Min Wang, Wenrui Liu, Qingwu Peng, Shaoqi Shi, Ying Wang, Liqin Cao, Biao Jiang, Yu?e Lin, Tianyue Zhao, Xiaojuan Cui and Songguang Yang
Heat stress, as a negative factor, severely threatens the quality and production of bottle gourd, which prefers to grow in a warm environment. To understand which genes are involved in the resistance to heat stress in bottle gourd (Lagenaria siceraria (M...
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Shuwen Li, Hong Xie, Yinglong Chen, Wei Jia, Di Dong, Mengdi Wang, Yinruizhi Li, Tiejun Zhang, Liebao Han and Yuehui Chao
The TGACG motif-binding factor1 (TGA1) transcription factor, in which belongs to the bZIP transcription factor family and has vast application potential in plant growth and development. Here, we cloned the gene of the MtTGA1 transcription factor from Med...
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Bing Tang, Bao-Hui Zhang, Chuan-Yuan Mo, Wen-Yuan Fu, Wei Yang, Qing-Qing Wang, Ning Ao, Fei Qu, Guo-Fei Tan, Lian Tao and Ying Deng
Glucosinolates (GSLs) are not only a unique flavor substance from leaf B. juncea but also a major secondary metabolite produced in response to abiotic stresses. Cold stress is one of the most common abiotic stresses in leaf B. juncea; however, the metabo...
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