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Isabel P. Pais, Rita Moreira, Ana Rita Coelho, José N. Semedo, Fernando H. Reboredo, José Coutinho, Fernando C. Lidon, Benvindo Maçãs and Paula Scotti-Campos
Changes in the climate have led to the occurrence of extreme events that threaten the production of major crops, namely that of bread wheat (Triticum aestivum L.). Waterlogging imposed at the tillering stage can severely affect the yield, but several gen...
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Ana Moreira, Tiago Encarnação, João Viseu and Manuel Au-Yong-Oliveira
Recent societal changes have brought new challenges to contemporary organisations, e.g., how to properly manage the work-family/family-work dyad and, thus, promote adequate task performance. This paper aimed to study the relationship between conflict (wo...
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José Pereira, Ana Moita and António Moreira
The current work aims to offer a specific overview of the homogeneous dispersions of 2D nanomaterials in heat transfer base fluids?so-called 2D nanofluids. This data compilation emerged from the critical overview of the findings of the published scientif...
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Carina Marchezan, Paulo Ademar Avelar Ferreira, Gustavo Boitt, Natalia Moreira Palermo, Ana Laura Thoma, Ricardo Fagan Vidal, Gustavo Scopel, Cledimar Rogério Lourenzi, Carlos Alberto Ceretta and Gustavo Brunetto
Assessing the phosphorus (P) balance in agricultural soils is crucial for optimizing its use and reducing contamination risks. The objective of this study was to evaluate the impact of different animal wastes on the distribution of P in soil profiles sub...
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Ana Luisa Alves Ribeiro, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, José Magno Queiroz Luz, Rodrigo Bezerra de Araujo Gallis, Pablo Henrique de Souza Assis, Hugo César Rodrigues Moreira Catão and Rickey Yoshio Yada
Urbanization has provided greater demand for food, and the search for strategies capable of reducing waste is essential to ensure food security. Lettuce (Lactuca sativa L.) culture has a short life cycle and its harvest point is determined visually, caus...
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Diana Moreira-Santos, Manuel Au-Yong-Oliveira and Ana Palma-Moreira
Fintech has been one of the biggest agents of change in the financial sector worldwide, deserving an in-depth analysis as the aim of this study (including factors leading to its adoption, consequences, etc.). During the COVID-19 pandemic, the financial a...
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Fernando Pagels, Ana Arias, A. Catarina Guedes, António A. Vicente, Vitor Vasconcelos and Maria Teresa Moreira
Cyanobacteria have long attracted market interest as a source of natural compounds such as pigments with proven bioactivity (carotenoid and phycobiliproteins). The cultivation and extraction processes for such compounds have been developed at different l...
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Catarina Macedo, Ana Margarida Silva, Ana Sofia Ferreira, Manuela M. Moreira, Cristina Delerue-Matos and Francisca Rodrigues
Nowadays there is a growing demand for nutraceuticals to prevent diseases related to redox imbalances, such as atherosclerosis and diabetes, being crucial to search for new matrixes rich in bioactive compounds. This work aims to characterize the value-ad...
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Ugo Eichler Vercillo,Ana Carolina Moreira Martins,Caren Cristina Dalmolin,Elizabeth Santos de Araújo,Gabriela Menezes Cruz Marangon,Fabrício Escarlate-Tavares,José Luiz de Andrade Franco
O planejamento para a conservação é uma resposta para a crise de extinção de espécies vivenciada no presente, que auxilia na consecução dos objetivos globais de desenvolvimento sustentável e na conservação da biodiversidade. Os Planos de Ação Nacionais (...
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Juliana Botelho Moreira, Thaisa Duarte Santos, Munise Zaparoli, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
The presence of emerging contaminants in water resources has been a global concern due to their environmental impact and effects on human and animal health. These compounds include pharmaceuticals and personal care products, pesticides, fire retardants, ...
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