8   Artículos

 
en línea
Anna Livia Paraluppi, Sandra Regina Ceccato-Antonini     Pág. e36779
A major concern of ethanol production plants is the control of native microorganisms mainly derived from the sugarcane juice that may reduce the fermentative yield. In the wine industry, the sulphur dioxide (SO2) is commonly used to control the undesirab... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Danilo Sidney Mattos, Luiz Antonio Correia Margarido, Sandra Regina Ceccato-Antonini (Author)     Pág. e36581
Vinasse is the main waste of the productive activity of fermentative processes for ethanol and cachaça production due to the large volume generated, but little is known about the composition of vinasse from alembic cachaça. The present study evaluated th... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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