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Josefa María Navarro and Asunción Morte
In addressing the agricultural challenges posed by climate change, the use of biofertilizers, derived from living organisms, promotes environmentally friendly crop cultivation, and represents an adaptive strategy for sustainable agriculture in the face o...
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Fatima Zahra Aliyat, Mohammed El Guilli, Laila Nassiri, Rachid Lahlali, Essaid Ait Barka and Jamal Ibijbijen
This study aimed to elucidate the impact of phosphate-solubilizing bacteria (PSB) and arbuscular mycorrhizal fungi (AMF) inoculation on sorghum growth within substrates derived from phosphate solid sludge, with the overarching objective of repurposing ph...
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Ana Laura Olguín-Hernández, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, David Jaén-Contreras and Cecilia B. Peña-Valdivia
The lulo plant (Solanum quitoense Lamarck) is native to South America. In Mexico, this species shows potential for the conversion of agroecosystems. It is used as food and pharmaceutical sources for metabolites. However, there are few papers related to h...
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Semra Demir, Emre Demirer Durak, Hasret Günes, Gökhan Boyno, José M. Mulet, Younes Rezaee Danesh and Rosa Porcel
Similar to many other plant-based products, strawberries are susceptible to fungal diseases caused by various pathogen groups. In recent years, efforts have been made to combat these diseases using biological control methods, particularly the application...
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Navnita Sharma, Ashok Aggarwal, Kuldeep Yadav
A pot experiment was conducted in a greenhouse to investigate the effect of two dominant indigenous arbuscular mycorrhizal fungi, viz. Funneliformis mosseae (F) and Acaulospora laevis (A), on the growth of Phaseolus mungo subjected to salinity levels of ...
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Nisha Kadian, Kuldeep Yadav, Ashok Aggarwal
Nitrogen applications have generated great interests in agriculture, with much of its success associated with increasing the uptake ofnitrogen by crops while reducing pollution by this chemical fertilizer. The aim of the present study was to evaluate the...
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