601   Artículos

 
en línea
Emmistasega Subama, . Sepriyanto     Pág. 226 - 229
The influence of variationthe blade distance against the coco fiber and coco peat percentage of the coconut fruit from Jambi area has been done. The study aims to know the percentage of cocofiber and cocopeat produced based on the influence of variation ... ver más
Revista: Journal of Science and Applicative Technology    Formato: Electrónico

 
en línea
Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro    
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Panagiotis D. Paraschos, Georgios K. Koulinas and Dimitrios E. Koulouriotis    
The manufacturing industry often faces challenges related to customer satisfaction, system degradation, product sustainability, inventory, and operation management. If not addressed, these challenges can be substantially harmful and costly for the sustai... ver más
Revista: Algorithms    Formato: Electrónico

 
en línea
Albina Scioti and Fabio Fatiguso    
The construction industry involves some of the activities with the highest consumption of raw materials and significant waste production. According to the European Commission, it requires large quantities of resources, representing approximately 50% of a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jianwen Wu, Zhenlong Wang, Wei An, Boquan Gao, Chunxiao Li, Bing Han, Hui Tao, Jinquan Wang, Xiumin Wang and Huanrong Li    
The co-occurrence of aflatoxin B1 (AFB1) and zearalenone (ZEN) in grain-based food and animal feed poses significant health risks to humans and animals due to their potent mutagenic, cytotoxic, and carcinogenic properties. Conventional physical and chemi... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Miguel Suffo, Celia Pérez-Muñoz, Gonzalo Alba and María Pilar Villar    
In the wine bottling process, thermoplastics are commonly used to manufacture the crown of cork stoppers. The production of agglomerated cork stoppers generates a type of waste called cork powder (CoP) in large volumes with known properties but which are... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Bojana Petrovic, Ola Eriksson, Xingxing Zhang and Marita Wallhagen    
Previous research has shown a lack of studies with comparisons between primary (virgin) and secondary (re-used) building materials, and their embodied emissions. The creation of different scenarios comparing the environmental impact of virgin vs. re-used... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Glauco Nobrega, Beatriz Cardoso, Reinaldo Souza, José Pereira, Pedro Pontes, Susana O. Catarino, Diana Pinho, Rui Lima and Ana Moita    
The issue of thermal control for space missions has been critical since the early space missions in the late 1950s. The demands in such environments are heightened, characterized by significant temperature variations and the need to manage substantial de... ver más
Revista: Aerospace    Formato: Electrónico

 
en línea
Xuan Lu, Yu Zhang, Lanbo Zheng, Caiyun Yang and Junjie Wang    
The effective production scheduling of dry bulk ports is a challenging task that demands meticulous planning, task allocation based on customer requirements, as well as strategic route and timing scheduling. Dry bulk ports dedicated to handling commoditi... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Xiaoqing Cao, Lu Li, Fengwei Zhang, Fangyuan Zhang, Xuefeng Song, Wuyun Zhao and Fei Dai    
Livestock dung, discarded crop straws, and residual plastic film are the primary agricultural non-point sources of pollution. For livestock dung and discarded crop straw, the general treatment focuses on compost, animal fodder, industrial raw material, a... ver más
Revista: Agronomy    Formato: Electrónico

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