113   Artículos

 
en línea
Hexiang Sun, Dexin He, Nan Wang, Xingdong Yao and Futi Xie    
Flowers and pod abscission significantly reduces soybean yield. This study aims to identify the main signaling pathways and key candidate genes in soybean leaves that affect flower and pod abscission under shade conditions. This information will be usefu... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Bolin Wu, Jiqing Peng, Hanyu Fu, Fengxia Shao, Song Sheng and Sen Wang    
The biosynthesis and distribution of lignans in medicinal plants, particularly in Schisandra sphenanthera, hold significant pharmacological importance. This study bridges the knowledge gap in understanding the tissue-specific biosynthesis and distributio... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Rong Miao, Caijuan Li, Ziliang Liu, Xiangyan Zhou, Sijin Chen, Dan Zhang, Jiaqi Luo, Wenhui Tang, Cuiling Wang, Jiling Wu and Zhengjun Chen    
Plants are vulnerable to many abiotic stresses, resulting in reduced plant productivity. Its adaptation to unfavorable environments relies on transmitting external stress signals into internal signaling pathways. A series of stress response mechanisms ha... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhidan Xiao, Jing Wang, Nonghui Jiang, Xu Xiang and Wei Liu    
Flower color variations have increasingly been recognized as playing an important role in the adaptation to UV-B radiation; however, the underlying mechanism is poorly understood in perennial fruit trees. Litchi is an important fruit tree, and extremely ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yiqiong Huo, Xiangdong Pang, Huixia Feng, Ruili Hao, Ruijie Zhang, Yushen Wang, Haigang Wang, Bin Zhang and Yuanhuai Han    
Foxtail millet is a vital nutritional cereal. The de-husked grain is usually yellow and mainly contains carotenoids, which directly reflects the millet quality. In this study, the impact of ultraviolet-B(UV-B) on millet color and carotenoid content was d... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Livia Teodora Ciobanu, Victoria Bînzari, ?tefan-Ovidiu Dima, Ileana Cornelia Farcasanu, Florin Oancea and Diana Constantinescu-Aruxandei    
The formation of biogenic selenium nanoparticles (SeNPs) through microbial activities is a promising technique that can contribute to the development of reliable, non-toxic and environmentally friendly synthesis methods. Among these, under optimal condit... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Natalia Miler, Alicja Tymoszuk, Anita Wozny, Tomasz Michalik, Justyna Wisniewska and Dariusz Kulus    
In vitro propagation is a crucial method for the mass production of high-quality plants, but the impact of microbiological interventions during ex vitro storage remains an underexplored aspect. This study aims to assess the effects of three commercial bi... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhaoxia Chen, Longlong Li, Kaidie Wu, Dandan Zhao, Long Yang, Hongjuan Huang, Zhaofeng Huang and Shouhui Wei    
Buffalobur (Solanum rostratum Dunal) is an invasive species that seriously endangers crop production and the ecological environment. Seeds are the primary source of infestation; therefore, understanding the molecular basis of buffalobur seed dormancy, an... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Rongrong Tan, Long Jiao, Danjuan Huang, Xun Chen, Hongjuan Wang and Yingxin Mao    
Gray blight disease stands as one of the most destructive ailments affecting tea plants, causing significant damage and productivity losses. However, the dynamic roles of defense genes during the infection of gray blight disease remain largely unclear, p... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Tatiana A. Timofeeva, Anastasiya N. Bubnova, Balzhima T. Shagdarova, Valery P. Varlamov and Anastasiya M. Kamionskaya    
The latest research has shown that chitosan acts as a growth stimulator and elicitor in plants, including resistance to biotic and abiotic factors. However, increasing concentrations could possibly make chitosan a source of stress for plants. In this stu... ver más
Revista: Agronomy    Formato: Electrónico

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