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Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan and Aminah Abdullah
The effects of gamma radiation up to 10 kGy and storage time (0 to 16 weeks) on microbial and physicochemical properties of dried Byadgi chili were investigated. After 2.5, 5.0, 7.5, and 10.0 kGy of radiation, the samples were kept at room temperature wi...
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