|
|
|
Mustafa Güven Kaysim, Ahmet Metin Kumlay, Kamil Haliloglu, Aras Türkoglu, Magdalena Piekutowska, Hayrunnisa Nadaroglu, Azize Alayli and Gniewko Niedbala
We explored the impact of strontium oxide nanoparticles (SrO-NPs), synthesized through a green method, on seedling growth of bread wheat in hydroponic systems. The wheat plants were exposed to SrO-NPs concentrations ranging from 0.5 mM to 8.0 mM. Various...
ver más
|
|
|
|
|
|
|
Roberta Rossi, Rocco Bochicchio, Rosanna Labella, Mariana Amato and Pasquale De Vita
Roots play a key role in withstanding wheat abiotic stress. In this work, we phenotyped seedling root morphology of two semi-dwarf bread wheat cultivars, the Chinese cv Lankaodali and the Italian cv Rebelde, under the hypothesis that these two genotypes ...
ver más
|
|
|
|
|
|
|
Huifang Wang, Bangbang Yang, Xinyu Zhao, Hailong Chen, Fei Liu, Yating Ru, Xirui Wei, Xiaofeng Fu, Weiwei Guo, Ximei Li, Nataliia Golub and Yumei Zhang
Root architectural traits at the seedling stage have been demonstrated to be crucial for the efficient uptake of nutrients and drought tolerance in wheat. To dissect the genetic basis of these traits from the D genome, 182 recombinant inbred lines (RILs)...
ver más
|
|
|
|
|
|
|
Yan Ma, Jiao Wang, Yu Sun, Yu Dong, Hongyu Cai, Imtiaz Hussain Raja, Tongjun Guo and Sujiang Zhang
(1) Background: Hydroponic forage plays an increasingly important role in animal breeding during winter and spring in arid and cold regions due to its rich nutrient and good palatability. In the present study, the profiles of growth, physiological indexe...
ver más
|
|
|
|
|
|
|
Jagadhesan Boopal, Lekshmy Sathee, Ramesh Ramasamy, Rakesh Pandey and Viswanathan Chinnusamy
Understanding the component traits determining salt stress tolerance is a major breeding target in wheat. The lack of genetic resources suited to salt-affected regions and the complexity of the traits involved impede progress in breeding salt-tolerant wh...
ver más
|
|
|
|
|
|
|
Rui Yang, Xi Liang and Daniel G. Strawn
To decrease the transfer of cadmium (Cd) to the food chain, it is essential to select wheat (Triticum aestivum L.) germplasm that accumulates the least amount of Cd and to develop management practices that promote a reduction in Cd uptake. This requires ...
ver más
|
|
|
|