|
|
|
|
|
Siyu Yi, Md. Abul Kalam Azad, Yujiao Ji, Yang Liu, Mengying Dou and Xiangfeng Kong
Mao-tai lees (ML) is a by-product produced in the process of Mao-tai liquor production and contains high levels of crude protein, starch and fiber, and large yield. Thus, the ML has the potential to become feedstuffs alternatives in livestock production....
ver más
|
|
|
|
|
|
|
|
|
|
|
Diogo José Horst, Rodolfo R. H. Petter, Rogério de Almeida Vieira, Theodoro Marcel Wagner
Pág. 591 - 598
Wood wastes are potential material for second generation ethanol production within the concept of residual forest bio-refinery. Current paper reports on ethanol production employing an HPLC method for monitoring the chemical content dispersed in the hydr...
ver más
|
|
|
|
|
|