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Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a...
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Nandipha L. Botha, Karen J. Cloete, Nolubabalo Matinise, Oladipupo M. David, Admire Dube and Malik Maaza
The application of nanotechnology in antimicrobial and cytotoxicity studies has recently been receiving increased interest. This paper report on the use of Persea americana Mill. (avocado) seed husk to synthesize hydronium jarosite nanoparticles in a fac...
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Kang Hyun Lee, Youngsang Chun, Ja Hyun Lee, Jong Uk Lee, Taek Lee and Hah Young Yoo
Mandarin peels (MPs), a food-processing residue, have several restrictions on their disposal and can cause serious environmental pollution. In this study, MP was used to fabricate a functional bioelastomer with antioxidant and antibacterial activities. B...
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Lorina I. Badger-Emeka, Promise Madu Emeka and Hairul Islam M. Ibrahim
Methicillin-resistant Staphylococcus aureus (MRSA) infection is detrimental to hospitalized patients. With diminishing choices of antibiotics and the worry about resistance to colistin in synergistic combined therapy, there are suggestions for the use of...
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Sami Rtimi, Cesar Pulgarin and John Kiwi
This review focuses on Cu/TiO2 sequentially sputtered and Cu-TiO2 co-sputtered catalytic/photocatalytic surfaces that lead to bacterial inactivation, discussing their stability, synthesis, adhesion, and antibacterial kinetics. The intervention of TiO2, C...
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W.A.M.A. Wijesekara,P.M. Manage
Cyanobacteria, highly diverse group of prokaryotes are recognized as a potent source of biologically active compounds with antiviral, antibacterial, antifungal, and anticancer properties.The aim of the present study was to screen antibacterial, antifunga...
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