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Tiago Barros Afonso, Lúcia Chaves Simões and Nelson Lima
Biofilms can be considered the main source of microorganisms in drinking water distribution systems (DWDS). The ecology of a biofilm is dependent on a variety of factors, including the presence of microbial metabolites excreted by its inhabitants. This s...
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Françoise Bafort, Christian Damblon, Georges C. Lognay, Jean-Paul Barthelemy, Jean-Paul Perraudin and Mohamed Haïssam Jijakli
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Macarena Curifuta, Jorge Vidal, Jaime Sánchez-Venegas, Aliro Contreras, Luis A. Salazar, Marysol Alvear
Pág. 347 - 359
Propolis has been used for millennia for its antimicrobial and pharmaceutical properties, whereas its use as an agricultural antifungal agent has only recently been assessed. The chemical characteristics of six ethanolic extracts of Chilean propolis (EEP...
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R.A. Serey, René Torres, Bernardo A. Latorre
Pág. 171 - 180
Pre- and post-harvest diseases restrict table grape production and exports (Vitis vinifera L.) in Chile, with the most important disease being grey mold (Botrytis cinerea). In addition, rot due to Aspergillus niger, Cladosporium herbarum, Penicillium exp...
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A. Donoso, B.A Latorre
Pág. 119 - 130
High production of table grapes (Vitis vinifera) in Chile, particularly the cultivar ?Red Globe?, often necessitates storage beyond 60 days at -0.5°C before the grapes could be sold. This has promoted the development of blue mold (Penicillium expansum), ...
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J.P. Zoffoli, B.A. Latorre, N. Daire, S. Viertel
Pág. 142 - 148
Chlorine dioxide (ClO2) is analternative to hypochlorites (NaOCl, Ca(OCl)2) for fruit and vegetable sanitization to reducepostharvest decays caused, among other fungi, by Botrytis cinerea, Penicillium expansum andRhizopus stolonifer. Due to economical re...
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