|
|
|
|
|
Krzysztof Lachutta and Krzysztof Józef Jankowski
The present study was undertaken to determine the effect of different sowing strategies and spring nitrogen (N) fertilizer rates on the technological quality of winter wheat (Triticum aestivum L.) grain in terms of its milling quality, protein complex qu...
ver más
|
|
|
|
|
|
|
|
|
|
|
Rita Leogrande, Carolina Vitti, Mirko Castellini, Pasquale Garofalo, Ignazio Samarelli, Giovanni Lacolla, Francesco Fabiano Montesano, Matteo Spagnuolo, Marcello Mastrangelo and Anna Maria Stellacci
The residual effect of compost and biochar amendment on soil properties and durum wheat response was evaluated under field conditions in a Mediterranean environment. The treatments compared in a randomized complete block experimental design with three re...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular....
ver más
|
|
|
|
|
|
|
|
|
|
|
Stanislaw Sienkiewicz, Piotr Jaroslaw Zarczynski, Jadwiga Wierzbowska and Slawomir Józef Krzebietke
The proper fallowing of soil maintains or even improves its yield potential. The aim of this research was to compare five methods of soil protection with high production potential on the yield and quality of strategic plants. The tested methods consisted...
ver más
|
|
|
|
|
|
|
|
|
|
|
Waclaw Jarecki
Common wheat is one of the most important cereal crops in the world. In cultivation, winter, spring, and facultative varieties of this species are known. In wheat agronomy, timely sowing and optimal nitrogen fertilization are particularly crucial practic...
ver más
|
|
|
|
|
|
|
|
|
|
|
Atif Kamran, Munazza Ghazanfar, Jan Sher Khan, Sana Pervaiz, Manzer H. Siddiqui and Saud Alamri
Agronomic biofortification could possibly be a promising strategy to overcome zinc (Zn) deficiency in wheat; however, the cultivar?s response to foliar applications is enigmatic when it comes to the relative efficiency of Zn absorption and accumulation. ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mufid Alam, Xuan Tan, Hao Zhang, Guangming Lou, Hanyuan Yang, Yin Zhou, Amjad Hussain, Parashuram Bhantana, Gonghao Jiang and Yuqing He
Nutritional grain quality is mainly influenced by the protein fraction content and grain protein content. Quantitative trait loci (QTL) mining for five traits, about 245 and 284 BC3F3 individual families of two introgression line (IL) populations were de...
ver más
|
|
|
|
|
|
|
|
|
|
|
Du?an Uro?evic, Desimir Kne?evic, Nenad Ðuric, Mirela Matkovic Stoj?in, Vesna Kandic, Danica Micanovic, Jelena Stojiljkovic and Veselinka Zecevic
Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, r...
ver más
|
|
|
|
|
|
|
|
|
|
|
Imene Kerbouai, Dorra Sfayhi, Khaled Sassi, Hatem Cheikh M?hamed, Houda Jenfaoui, Jouhaina Riahi, Slim Arfaoui, Moncef Chouaibi and Hanen Ben Ismail
There is a growing interest in the Mediterranean regions to switch to conservation agriculture (CA) to address climate change and soil deterioration issues. The novelty of this study lies in the quality of the supply chain, from the raw material (durum w...
ver más
|
|
|
|
|
|
|
|
|
|
|
Petros Vahamidis, Angeliki Stefopoulou and Vassilis Kotoulas
Nitrogen (N) fertilisers used in barley production serve as the primary contributors to total greenhouse gas (GHG) emissions. Consequently, to lower the carbon footprint (CF) and GHG emissions, it is imperative to either reduce N fertiliser rates or enha...
ver más
|
|
|
|
|
|