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Murendeni Kwinda, Stefan John Siebert, Helga Van Coller and Tlou Samuel Masehela
Weed responses in disturbance-prone agroecosystems are linked to specific plant traits that enable their persistence. Understanding how weeds adapt to thrive in these systems in response to herbicide application is important for farmers to improve weed m...
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Basharat A. Dar, Abdulaziz M. Assaeed, Saud L. Al-Rowaily, Abdullah A. Al-Doss, Muhammad M. Habib, Jahangir A. Malik and Ahmed M. Abd-ElGawad
Aeluropus lagopoides, a dominant palatable species in various sabkha and coastal regions of Saudi Arabia, can withstand harsh saline environments through phenotypic plasticity. When subjected to grazing, how A. lagopoides adapt phenotypically is currentl...
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Khulan Sharavdorj, Ser-Oddamba Byambadorj, Yeongmi Jang, Youngjik Ahn and Jin-Woong Cho
Soil salinity is a key factor to limiting agricultural products throughout the world, especially in arid and semi-arid areas, since it intervenes with plant morpho-physiology, resulting in reduced growth and development, as well as disruption of ion home...
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Mireille Asanzi Mvondo-She, Jacob Mashilo, Auges Gatabazi, Ashwell Rungano Ndhlala and Mark Delmege Laing
Low-temperature stress is an important limiting factor affecting citrus growth and fruit yields. Therefore, increasing citrus cold stress tolerance may enhance the growth, yield, and quality of citrus production in marginal areas. The objective of this s...
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Theodora Ntanasi, Dimitrios Savvas, Ioannis Karavidas, Evgenia Anna Papadopoulou, Naem Mazahrirh, Vasileios Fotopoulos, Konstantinos A. Aliferis, Leo Sabatino and Georgia Ntatsi
Soil salinity caused by climate change is a major global issue, especially in regions like the Mediterranean basin. Most commercially cultivated horticultural species, including pepper, are considered to be salt sensitive. However, some underutilized gen...
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Ufuk Caglar, John Mark Lawton, Juan Carlos Melgar and Ksenija Gasic
Climate change is affecting the production of temperate fruit crops. Freeze damage, particularly in spring, has resulted in significant economic losses in peach production in the southeastern United States. Research efforts in peach and other Prunus spec...
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Marta Rudna, Marta Wojewódka-Przybyl, Jacek Forysiak, Krystyna Milecka and Daniel Okupny
This article aims to trace in detail the periods of rapid changes during the Late Glacial period based on a subfossil Cladocera analysis and a palynological, geochemical, and statistical analysis. At the end of the Older Dryas, the water level in the res...
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Darren Thornbrugh, Dana Infante and Yinphan Tsang
The biodiversity of stream fishes is critically threatened globally, and a major factor leading to the loss of biodiversity is anthropogenic land use in stream catchments, which act as stressors to stream fishes. Declines in the biodiversity of stream fi...
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Lulu Cai, Qian Tian, Qingqing Meng, Xiaoyang Bao, Peidong Xu, Ji Liu, Wenjun Zhao and Hui Wang
Stewart?s vascular wilt and leaf blight of sweet corn is caused by the Gram-negative enteric bacterium Pantoea stewartii subsp. stewartii. Stewart?s wilt results in substantial yield losses worldwide warranting rapid and accurate disease diagnosis. Recom...
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Elisa Zampieri, Michele Pesenti, Fabio Francesco Nocito, Gian Attilio Sacchi and Giampiero Valè
Water-limiting conditions can severely affect rice yield. Therefore, increasing plant tolerance to water stress is a priority for many rice breeding programs. However, improving rice tolerance to this abiotic stress comes with several complications relat...
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