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Minychl G. Dersseh, Aron A. Kibret, Seifu A. Tilahun, Abeyou W. Worqlul, Mamaru A. Moges, Dessalegn C. Dagnew, Wubneh B. Abebe and Assefa M. Melesse
Water hyacinth is a well-known invasive weed in lakes across the world and harms the aquatic environment. Since 2011, the weed has invaded Lake Tana substantially posing a challenge to the ecosystem services of the lake. The major factors which affect th...
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Lu Wang, Cunjie Yan, Wenqi Zhang and Yinghu Zhang
Exploring the crop production water footprint and their driving factors is of significant importance for management of agricultural water resources. However, how do we effectively assess the total agricultural water consumption and explore the significan...
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Mengyang Wu, Simeng Cui, Liting Qiu, Pingping Zhang and Xinchun Cao
Although irrigation systems largely sustain global agricultural production, their efficiency is often alarmingly low. While irrigation water (blue water) is critical for the water-saving irrigation of rice with a high water demand, the process and effici...
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George B. Frisvold and Dari Duval
The Colorado River provides water to 40 million people in the U.S. Southwest, with river basin spanning 250,000 square miles (647,497 km2). Quantitative water rights assigned to U.S. states, Mexico, and tribes in the Colorado Basin exceed annual streamfl...
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Milica Colovic, Anna Maria Stellacci, Nada Mzid, Martina Di Venosa, Mladen Todorovic, Vito Cantore and Rossella Albrizio
This study analyzed the capability of aerial RGB (red-green-blue) and hyperspectral-derived vegetation indices to assess the response of sweet maize (Zea mays var. saccharata L.) to different water and nitrogen inputs. A field experiment was carried out ...
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Melita Grant and Juliet Willetts
Partnerships between water, sanitation and hygiene (WASH) and rights-holder organisations (RHOs) have become more common, important and impactful in the international development sector, and they have been driven by aligned agendas, mutual benefits and t...
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Munir Bhatti, Amanjot Singh, Edward McBean, Sadharsh Vijayakumar, Alex Fitzgerald, Jan Siwierski and Lorna Murison
Cyanobacteria, also known as blue-green algae, are photosynthetic bacteria that play a crucial role in aquatic ecosystems and are susceptible to changes in temperature. Hence, as global temperatures rise due to climate change, some Cyanobacterial species...
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Francisca Espincho, Rúben Pereira, Sabrina M. Rodrigues, Diogo M. Silva, C. Marisa R. Almeida and Sandra Ramos
The present work aims to evaluate the MP contamination of zooplankton and its impact on MP trophic transfers at the lower levels of the food web in a field study. During 1 year, seasonal surveys were conducted to collect zooplankton and water samples fro...
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Yanqiu Zhang, Yang Lu, Minrui Sun and Dechang Zeng
In recent years, the excessive use and disordered discharge of antibiotics have had sustained adverse effects on ecological balance and human health. The convenient and effective detection of these ?emerging pollutants? has become one of the research hot...
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Shima Mirzaei, Shirin Moradi, Morteza Karimi, Sara Esmaeili, Nazim S. Gruda and Sasan Aliniaeifard
The agricultural sector faces challenges due to climate change and the growing global population. Alkaline stress could adversely impact plant growth and crop production. This stressor diminishes water quality essential for crop cultivation, consequently...
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