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Tian Ding, Charles Gobber, José Carlos Curvelo Santana, Wonder Alexandre Luz Alves, Sidnei Alves de Araújo, Liu Dong-Hong
Pág. e36222
This study aimed to investigate the impact of each factor on the weight loss of postharvest broccoli and treatment efficacy, and also attempted to fix the optimal condition for vacuum cooling treatment on postharvest broccoli by response surface methodol...
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Kleber Rogério Moreira Prado, Jorge Marcos Rosa, José Carlos Curvelo Santana, Elias Tambourgi, Wonder Alexandre Luz Alves, Fabio Henrique Pereira
Pág. 565 - 572
Current essay forwards a biodegradation model of a dye, used in the textile industry, based on a neural network propped by bootstrap remodeling. Bootstrapped neural network is set to generate estimates that are close to results obtained in an intrinsic e...
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Poliana Fernandes de Almeida, Marleide Guimarães Oliveira de Araújo, José Carlos Curvelo Santana
Pág. 345 - 351
This work aimed to produce jellies with the collagen extracted from chicken feet. Jelly samples were prepared with flavors of pineapple (GAB) and white chocolate (GCB). Using a hedonic scale, 30 untrained tasters evaluated sensory acceptance and willingn...
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Joana Paula Menezes Biazus, José Carlos Curvelo Santana, Roberto Rodrigues de Souza, Elias Basile Tambourgi
Pág. 13 - 19
Este trabalho objetivou estudar o processo de germinação e a caracterização da atividade bioquímica das amilases do malte de milho (Zea mays L.) para gerar uma fonte de amilase de baixo custo e boa atividade enzimática. A atividade enzimática foi monitor...
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