192   Artículos

 
en línea
Bianca Cavalcante da Silva, Jairo Osvaldo Cazetta and Renato de Mello Prado    
The tolerance of Moringa oleifera plants to excess K may be linked to nutritional mechanisms, but studies are lacking. The present study was conducted to analyze the tolerance of Moringa oleifera to nutritional imbalance and its importance in the growth ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Eric Bisangwa, Jonathan D. Richwine, Patrick D. Keyser, Amanda J. Ashworth and Forbes R. Walker    
The identification of appropriate nitrogen (N) rates for native warm-season grasses (NWSG) is needed to inform forage management in the southeastern United States. Experiments were conducted in Knoxville and Springfield, TN, from 2015 to 2019, to evaluat... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shunsheng Wang, Diru Wang, Tengfei Liu, Yulong Liu, Minpeng Luo, Yuan Li, Wang Zhou, Mingwei Yang, Shuaitao Liang and Kaixuan Li    
Winter wheat is the main grain crop in the Yellow River Basin, and optimizing water and nitrogen management can not only improve the yield, but also reduce water and fertilizer waste and environmental pollution. Using two years of winter wheat field tria... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xue Mao, Guangtao Zhang, Zemao Liu, Fenglong Huang and Fangyuan Yu    
Combining the application of nitrogen and phosphorus is widely recognized as an effective measure to promote seedling growth. The purpose of this study was to investigate the effects of the combined application of nitrogen and phosphorus on the growth an... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Lingfeng Shen, Chenfei Zhang, Yahui Xia, Shasha Yang, Tian Chang, Saleem Ullah and Xuehua Ji    
This study investigates the relationship between nitrogen fertilization and pepper fruit color by employing five different nitrogen treatments (N1: 750 kg/hm2, N2: 562.5 kg/hm2, N3: 375 kg/hm2, N4: 187.5, and N0: 0 kg/hm2). Fruits were harvested at 30 (S... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera    
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Waclaw Jarecki    
Common wheat is one of the most important cereal crops in the world. In cultivation, winter, spring, and facultative varieties of this species are known. In wheat agronomy, timely sowing and optimal nitrogen fertilization are particularly crucial practic... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zhipeng Cheng, Lanfang Bai, Zhen Wang, Fugui Wang, Yukai Wang, Hongwei Liang, Yongqiang Wang, Meiren Rong and Zhigang Wang    
The two major concerns of sustainable agriculture are safeguarding food security and reducing greenhouse gas emissions. Studies on the performance of strip-till with controlled-release blended fertilizer on rainfed maize grain yield, greenhouse gas emiss... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Weidan Lu, Zhiqiang Hao, Xiaolong Ma, Jianglong Gao, Xiaoqin Fan, Jianfu Guo, Jianqiang Li, Ming Lin and Yuanhang Zhou    
Organic fertilizer can improve soil management and alleviate soil nutrient loss caused by excessive fertilization. This study determines a fertilization scheme that can achieve high and stable crop yield and effective soil fertilization by exploring the ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Monika Skowronska, Sebastian Kusmierz and Jacek Walczak    
Carbon and nitrogen compounds in agroecosystems have attracted much attention in recent years due to their key roles in crop production and their impacts on environment quality and/or climate change. Since fertilization profoundly disrupted the C and N c... ver más
Revista: Agriculture    Formato: Electrónico

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