|
|
|
|
|
Sara M. Marcelino, Pedro Dinis Gaspar, Arminda do Paço, Tânia M. Lima, Ana Monteiro, José Carlos Franco, Erika S. Santos, Rebeca Campos and Carlos M. Lopes
Agriculture intensification has driven the loss of biodiversity at a global level. The implementation of strategies to conserve and promote biodiversity in agricultural areas can be favoured by adequate assessment methods that foster the awareness of dec...
ver más
|
|
|
|
|
|
|
|
|
|
|
Marina Tenório, Rui Ferreira, Victor Belafonte, Filipe Sousa, Cláudio Meireis, Mafalda Fontes, Inês Vale, André Gomes, Rita Alves, Sandra M. Silva, Dinis Leitão, André Fontes, Carlos Maia, Aires Camões and Jorge M. Branco
|
|
|
|
|
|
|
|
|
|
|
Isabel Dinis
Understanding the factors that influence agricultural productivity is critical for promoting sustainable food production, economic growth, and rural livelihoods. Despite the fact that numerous theoretical and empirical studies on agricultural productivit...
ver más
|
|
|
|
|
|
|
|
|
|
|
Samia Hamdane, Luis Carlos Carvalho Pires, Pedro Dinho Silva and Pedro Dinis Gaspar
The thermal performance and environmental impact of agricultural greenhouses (GH) connected to earth-to-air heat exchanger (EAHE) systems depend on the ambient temperature, soil temperature, EAHE system, and greenhouse specifications. The impact of an EA...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ana Briga-Sá, Rui A. Silva, Norma Gaibor, Vânia Neiva, Dinis Leitão and Tiago Miranda
|
|
|
|
|
|
|
|
|
|
|
Justice Kofi Debrah, Godfred Kwesi Teye and Maria Alzira Pimenta Dinis
More and more, waste generated in most parts of the Western world has been recycled and transformed into new circularity products. However, managing waste within Sub-Saharan Africa (SSA), such as in Ghana, has become a challenge due to the continued prac...
ver más
|
|
|
|
|
|
|
|
|
|
|
Bianca Magalhães, Pedro Dinis Gaspar, Ana Corceiro, Luzolo João and César Bumba
Food waste occurs from harvesting to consumption. Applying procedures and technologies, changing attitudes, and promoting awareness have positive social, economic, and environmental impacts that can contribute to reducing food waste. The paper presents a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Estevão Ananias and Pedro Dinis Gaspar
The evolution of information technology and the great advances in artificial intelligence are leading to a level of automation that has never been reached before. A large part of this level of automation is due to the use of robotics, which in turn ends ...
ver más
|
|
|
|
|
|
|
|
|
|
|
António Agrela Freitas, Tânia Miranda Lima and Pedro Dinis Gaspar
A factory layout is a decisive factor in the improvement of production levels, efficiency, and even in the sustainability of a company. Regardless of the type of layout to be implemented, they are typically designed to optimize the work conditions and pr...
ver más
|
|
|
|
|
|
|
|
|
|
|
Isaias Scalabrin Bianchi, António Vaquina, Ruben Pereira, Rui Dinis Sousa and Guillermo Antonio Dávila
Shadow information technology (SIT) revolves around systems that are hidden but are still managed by the same business entities. It consists of the use of devices, software, systems and applications without the information technology (IT) department?s ap...
ver más
|
|
|
|
|
|