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Lizbeth Angelica Castañeda-Escobar, María Graciela Hernández-Orduña, Liliana Lara-Capistrán and Verónica Pulido-Herrera
The soils of agricultural crops begin to suffer from arvenses and pathogens that are harmful to new crops after going through several production cycles. The chemical control of these pathogens is carried out through fumigants, which are applied at doses ...
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