|
|
|
|
|
Xiaofen Li, Yanni Wu, Yuhao Wang, Xiaozhi Yang, Rui Gao, Qinyue Lu, Xiaoyang Lv and Zhi Chen
Milk, known for its high content of short- and medium-chain fatty acids and unsaturated fatty acids, has attracted substantial attention due to its nutritional and health value. The regulation of fatty acid metabolism by non-coding RNAs has become a subj...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mariastela Vrontaki, Christina Adamaki-Sotiraki, Christos I. Rumbos, Anastasios Anastasiadis and Christos G. Athanassiou
Amidst the escalating global demand for protein-rich livestock feed, there?s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural...
ver más
|
|
|
|
|
|
|
|
|
|
|
Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
ver más
|
|
|
|
|
|
|
|
|
|
|
Zilia Y. Muñoz-Ramírez, Román González-Escobedo, Graciela D. Avila-Quezada, Obed Ramírez-Sánchez, Victor M. Higareda-Alvear, Emiliano Zapata-Chávez, Alejandra Borrego-Loya and Laila N. Muñoz-Castellanos
The rhizosphere is a dynamic and highly interactive habitat where diverse microbial communities are established, and it plays crucial roles in plant health and disease dynamics. In this study, microbial communities and functional profiles in the rhizosph...
ver más
|
|
|
|
|
|
|
|
|
|
|
Olga Stanishevskaya, Yulia Silyukova, Vera Tereshina, Elena Ianutsevich, Nikolai Pleshanov, Anton Kurochkin and Elena Fedorova
Low-temperature semen storage technologies are already being used in poultry conservation programs, but the quality of reproductive material stored in cryobanks varies greatly and cannot always be successfully used for practical purposes. Therefore, it i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Iwona Gientka, Ewa Ostrowska-Ligeza, Magdalena Wirkowska-Wojdyla and Alicja Synowiec
The production of lipids by microorganisms is always associated with post-extraction residues, a large part of which are proteins. The thermal properties of oleaginous yeast biomass indicate its stability over a wide range of temperatures, which may faci...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vasiliy V. Nokhsorov, Lyubov V. Dudareva, Natalia V. Semenova and Klim A. Petrov
|
|
|
|
|
|
|
|
|
|
|
Sharmin Suraiya, Suraiya Afrin Bristy, Md. Sadek Ali, Anusree Biswas, Md. Rasal Ali and Monjurul Haq
The rapid and unprecedented expansion of the global population highlights concerns about the sufficiency of food resources to sustain this growth. This study investigates and substantiates the feasibility of renewable food resources in order to meet the ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Suriyah Akhter, Mohd Aadil Bhat, Abeer Hashem, Elsayed Fathi Abd_Allah, Sirajuddin Ahmed, Weqar Ahmad Siddiqi, Isma Kulsoom and Fahim Un Nisa
The movement of emerging pollutants, particularly antibiotics, from surface water to crops through the process of plant uptake poses a significant public concern related to the agricultural utilization of untreated water and biosolids. It is essential to...
ver más
|
|
|
|
|
|
|
|
|
|
|
Anna Sabbatini, Francesca Caridi, Giovanni Birarda, Elisa Costanzi, Adolfo Amici, Giovanna Mobbili, Carla Buosi, Giovanni De Giudici, Daniela Medas and Alessandra Negri
The most often dispersed environmental pollutants that are released both directly and indirectly into the environment that may eventually reach aquatic ecosystems and contaminate aquatic biomes are cigarette butts (CBs). Toxicants such as nicotine, dange...
ver más
|
|
|
|
|
|