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Asim Balbay, Ömer Sahin
Pág. 263 - 269
In this study, the drying kinetics of two varieties of Turkey pistachios (Antep- Moisture content (MC) 32.01% (db) and Siirt-MC 41.92% (db)) were investigated by using a temperature and power controlled microwave dryer. The drying experiments were carrie...
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