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Gileung Lee, Jae Wan Park, Jisu Park, Ah-Reum Han, Min Jeong Hong, Yeong Deuk Jo, Jin-Baek Kim, Sang Hoon Kim and Hong-Il Choi
Proanthocyanidins (PAs) are major phytochemicals in rice, and accumulate abundantly in red pericarp (RP) rice. Consumers and rice breeders are increasingly showing interest in PAs because of their beneficial health effects; however, PA biosynthesis in ri...
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Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Ma. de la Paz Salgado-Cruz, Georgina Calderón-Domínguez, Alejandro de Jesús Cortés-Sánchez and Marcela González-Vázquez
Nejayote and pericarp derived from nixtamalization are an environmental problem. Therefore, there is research interest in using these residues as new compostable and environmentally friendly materials. This work aimed to create, characterize (color, thic...
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Rui Zhang, Shiyuan Li, Yang Liu, Guowei Li, Xin Jiang and Xiuwen Fan
In this work, to scientifically predict the color of damaged Korla fragrant pears during the storage period with lower economic loss and improved added value of the fragrant pears, eight pericarp color prediction models of damaged Korla fragrant pears du...
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Jolanta Franczuk, Michal Tartanus, Robert Rosa, Anna Zaniewicz-Bajkowska, Henryk Debski, Alena Andrejiová and Andrii Dydiv
Mycorrhizal fungi can increase the effectiveness of a mineral fertilizer top dressing, positively affecting sweet pepper yield and quality. For this reason, an experiment was carried out between 2014 and 2016 to study the effect of top dressing doses and...
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Xiaoli Zhang, Linglong Zhu, Mengyun Ren, Chao Xiang, Xiumei Tang, Youlin Xia, Dulin Song and Fuzhen Li
Cultivated peanut (Arachis hypogaea L.) is one of the most important oilseed crops worldwide. Pod-related traits, including pod length (PL), pod width (PW), ratio of PL to PW (PL/W) and 100-pod weight (100-PW), are crucial factors for pod yield and are k...
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Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Adriana Villanueva-Carvajal and Alejandro de Jesús Cortés-Sánchez
Expanded popcorn grain is widely consumed as a healthy snack all around the world; however, the study of the behavior of its components by processes such as nixtamalization is scarce. Therefore, the aim of this work was to characterize the nanomechanical...
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Yang Liu, Jinfei Zhao, Yurong Tang, Xin Jiang and Jiean Liao
A chlorophyll content prediction model for predicting chlorophyll content in the pericarp of Korla fragrant pears was constructed based on harvest maturity and storage time. This model predicts chlorophyll content in the pericarp of fragrant pears after ...
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Humberto Ramírez-Vega, Gricelda Vázquez-Carrillo, Gabriela Minerva Muñóz-Rosales, Raquel Martínez-Loperena, Darwin Heredia-Nava, José Ángel Martínez-Sifuentes, Luis Miguel Anaya-Esparza and Víctor Manuel Gómez-Rodríguez
From a cultural point of view, Maize is the most important crop in Mexico, and is also an essential food in the Mexican diet. This study aimed to evaluate the physical and chemical characteristics of maize grain and their influence on the quality of doug...
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Kyeong Ho Kim, Md Rayhan Ahmed Shawon, Jin Hee An, Hyoun Jin Lee, Dong Jae Kwon, In-Chul Hwang, Jong Hyang Bae and Ki Young Choi
The aim of this study was to investigate the effect of shade screens on the physiological activity, growth parameters and fruit characteristics of the paprika (Capsicum annuum L.) plant. Plants were grown in a protected greenhouse and treated under two d...
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Rómulo Santelices-Moya,Antonio Cabrera-Ariza,Fernando Ávila-Rojas,Patricia Silva-Flores
Because of climate change, wildfire events have increased in the semi-arid ecosystems of the world. In this context, it is necessary to count with efficient tools for the rehabilitation or restoration of those systems. Plant propagation is crucial to obt...
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