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Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio and Delia Esther Páramo-Calderón
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and heter...
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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Jee-Tae Park, Chang-Yui Shin, Ui-Jun Baek and Myung-Sup Kim
The classification of encrypted traffic plays a crucial role in network management and security. As encrypted network traffic becomes increasingly complicated and challenging to analyze, there is a growing need for more efficient and comprehensive analyt...
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Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio...
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Anna Letocha, Alicja Michalczyk, Paulina Ostrowska, Malgorzata Miastkowska and Elzbieta Sikora
Probiotic bacteria confer health benefits to their host, support the intestinal microbiome and fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical industries and, in recent years, have become increasingly popular in th...
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Wendi Shen, Lili An, Xin Xu, Feng Yan and Ruihua Dai
Harmful cyanobacterial blooms pose a serious environmental threat to global water ecology and drinking water safety. Microcystis aeruginosa, a dominant cyanobacterial species in cyanobacterial blooms, was removed using the electro-flocculation?electro-Fe...
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Francisco J. Rodríguez-Mejías, Aurelio Scavo, Nuria Chinchilla, José M. G. Molinillo, Stefan Schwaiger, Giovanni Mauromicale and Francisco A. Macías
This article offers a critical analysis of the evolution of encapsulation methods for herbicides and natural products, with a main focus on organic formulations. It extols the possibilities presented by these micro- and nanomaterials, such as their slow ...
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Sarah Bill Ulaeto, Rajimol Puthenpurackal Ravi, Inime Ime Udoh, Gincy Marina Mathew and Thazhavilai Ponnu Devaraj Rajan
Polymer-based coatings are a long-established category of protective coatings for metals and alloys regarding corrosion inhibition. The polymer films can degrade, and when coated on metallic substrates, the degradation facilitates moisture and oxygen pen...
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Emily Ralston and Samantha Pringle
Biofouling is a universal problem in the marine environment. Static structures and niche areas on ships, such as propellers, are not protected sufficiently by antifouling coatings. Encapsulation has previously been used as a fouling mitigation technique ...
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Mihaela Dumitru, Nicoleta Aurelia Lefter, Mihaela Habeanu, Georgeta Ciurescu, Dan C. Vodnar, Simon Elemer, Ionut Sorescu, Sergiu Emil Georgescu and Andreea Dudu
Fourteen lactic acid bacteria (LAB) strains were isolated from the intestinal tract and feces of piglets. Among these isolates, only twelve were biochemically (API 50 CHL and ABIS online for bacterial identification) and genetically (16S rRNA sequencing)...
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