169   Artículos

 
en línea
Justin J. Delver and Zachary K. Smith    
Camelina sativa is an annual oilseed crop that requires low inputs. Recently, interest in camelina oil for both human use and biofuel production has increased. Camelina oil extraction is performed through two main methods, namely, mechanical expulsion an... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Vasileios Greveniotis, Elisavet Bouloumpasi, Adriana Skendi, Athanasios Korkovelos, Dimitrios Kantas, Stylianos Zotis and Constantinos G. Ipsilandis    
Alfalfa (Medicago sativa L.) is used to support livestock. A stability study was carried out over three years. The stability indices for yield and main quality characteristics such as plant height, number of nodes, the yield of green mass and dry matter,... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ane?ka Kopecká, Lenka Kourimská, Petra ?kvorová, Michal Kurecka and Martin Kulma    
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molitor l... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ugur Ercan, Onder Kabas and Georgiana Moiceanu    
Alfalfa holds an extremely significant place in animal nutrition when it comes to providing essential nutrients. The leaves of alfalfa specifically boast the highest nutritional value, containing a remarkable 70% of crude protein and an impressive 90% of... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mario Kovac, Boris Ravnjak, Drago ?ubaric, Tomislav Vinkovic, Jurislav Babic, Ðurdica Ackar, Ante Loncaric, Antonija ?aric, Vesna Ocelic Bulatovic and Antun Jozinovic    
Starch is a polysaccharide that is widely used in food and other industries; therefore, due to its great potential, it is attempted to be maximally isolated from various foods rich in starch. Commonly, potatoes are used for starch production due to the r... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Jiao Liu, Faguang Lu, Yiming Zhu, Hao Wu, Irshad Ahmad, Guichun Dong, Guisheng Zhou and Yanqing Wu    
Soil salinization has become one of the major abiotic stresses limiting agricultural production globally. The full utilization of coastal saline-alkali land is of great significance for agricultural development. Among them, fertilizer management and plan... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Alemayehu Teressa Negawo, Meki Shehabu Muktar, Ricardo Alonso Sánchez Gutiérrez, Ermias Habte, Alice Muchugi and Chris S. Jones    
The development of modern genomic tools has helped accelerate genetic gains in the breeding program of food crops. More recently, genomic resources have been developed for tropical forages, providing key resources for developing new climate-resilient hig... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Stanislaw Sienkiewicz, Piotr Jaroslaw Zarczynski, Jadwiga Wierzbowska and Slawomir Józef Krzebietke    
The proper fallowing of soil maintains or even improves its yield potential. The aim of this research was to compare five methods of soil protection with high production potential on the yield and quality of strategic plants. The tested methods consisted... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford    
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yao Li, Jin Xie, Huitao Liu and Lipu Han    
The alfalfa harvest time is determined by the alfalfa growth stage and the weather factors at that time, which will affect the yield and quality of the alfalfa hay. Addressing issues like the lack of precise harvesting timing and underutilized production... ver más
Revista: Agronomy    Formato: Electrónico

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