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Nikola Vuksanovic, Dunja Demirovic Bajrami, Marko D. Petrovic, Milan M. Radovanovic, Slavica Malinovic-Milicevic, Adriana Radosavac, Valentina Obradovic and Maja Ergovic Ravancic
Local producers constitute a crucial segment of the local economy, playing a pivotal role in driving rural development and the progress of tourism. Their avenues for showcasing products extend beyond markets, bazaars, or food events, often being integrat...
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Daqing Wu, Rong Yan, Hongtao Jin and Fengmao Cai
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can represent a particular complexity problem. It is, therefore, appropriate to consider decision support tools th...
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Diana Martínez-Arteaga, Nolver Atanacio Arias Arias, Aquiles E. Darghan and Dursun Barrios
Water is one of the most determining factors in obtaining high yields in oil palm crops. However, water scarcity is becoming a challenge for agricultural sustainability. Therefore, when the environmental supply of water is low, it is necessary to provide...
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Zuxuan Song, Fangmei Liu, Wenbo Lv and Jianwu Yan
Exploring the transformation process of urban agricultural functions and its interaction with carbon effects based on regional differences is of great positive significance for achieving a low-carbon sustainable development of agriculture in metropolitan...
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Milo? Lukic, Veselin Petricevic, Nikola Delic, Nata?a Tolimir, Vladimir Doskovic, Simeon Rakonjac and Zdenka ?krbic
Key questions for a local broiler farm are: which broiler hybrid to rear and which industrial feed to use? To show how farmers can manage them, a combination of biological tests and feed characterizations of the most commonly used hybrids and broiler fee...
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Claudio Bellia, Pietro Columba and Marzia Ingrassia
This is the first study on the brand?land link for quality wines with a strong identity produced in extreme territories using the Policy Delphi methodology. The objective of this study is to assess the existence of a relationship between the wine brand a...
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Néstor Vercher
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Networks. Th...
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Marii Rasva and Evelin Jürgenson
The agricultural sector in the European Union is largely characterized by a declining number of farms and an increasing size of surviving farms. The land is concentrating under the usage of fewer large agricultural producers. Meanwhile, a broad distribut...
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Harshna Charan, Eri Inomata, Hikaru Endo, Yoichi Sato, Yutaka Okumura and Masakazu N. Aoki
Heatwaves under global warming have negative impacts on ecosystem primary producers. This warming effect may be synergized or antagonized by local environments such as light and nutrient availability. However, little is known about the interactive effect...
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Nadia Fava, Valentina Rosa Laganà and Agata Nicolosi
The pandemic has accelerated the search for innovative product/process/service solutions in city markets as well as the search for ?open innovation challenges? more in line with current needs. The aim of the research is to understand the adaptation mecha...
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