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Roongparit Jongjaraunsuk, Wara Taparhudee and Pimlapat Suwannasing
In modern aquaculture, the focus is on optimizing production and minimizing environmental impact through the use of recirculating water systems, particularly in outdoor setups. In such systems, maintaining water quality is crucial for sustaining a health...
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Bozena Matysiak, Stanislaw Kaniszewski and Monika Mieszczakowska-Frac
The integration of indoor vertical cultivation with a recirculating aquaculture system into an aquaponic system has the potential to become one of the most effective sustainable production systems for fish and leafy vegetables. In this study, lettuce was...
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Krzysztof Okarma, Piotr Lech, Darius Andriukaitis, Dangirutis Navikas, Agata Korzelecka-Orkisz, Adam Tanski and Krzysztof Formicki
The optimal water flow in fish breeding tanks is one of the crucial elements necessary for the well-being and proper growth of fish, such as salmon or trout. Considering the round tanks and the uneven distribution of water-flow velocity, ensuring a nearl...
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Christopher R. Myers and Chinmayee V. Subban
The increase in partial pressure of CO2 in the oceans directly affects the productivity and survival of coastal industries and ecosystems. For marine aquaculture, the decreased alkalinity of seawater results in reduced availability of carbonates for mari...
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?tepán Papácek, Karel Petera, Petr Císar, Vlastimil Stejskal and Mohammadmehdi Saberioon
Fish feed delivery is one of the challenges which fish farmers encounter daily. The main aim of the feeding process is to ensure that every fish is provided with sufficient feed to maintain desired growth rates. The properties of fish feed pellet, such a...
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Eugene Moore, James Ward and Wilson Lennard
To assist waste management decision-making, there is a need to assess the economics of commercial-scale reuse of recirculating aquaculture system (RAS) effluent in horticulture. This study compared the feasibility/viability of using two representative ho...
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Sai Deepikaa Elumalai, Angela M. Shaw, D. Allen Pattillo, Christopher J. Currey, Kurt A. Rosentrater, Kun Xie
Pág. 1 - 11
Few microbial studies in aquaponics, a growing trend in food production, have been conducted to determine food safety status. The aim of this study was to determine the food safety status and the effectiveness of ultraviolet treatment (15 W, luminous flu...
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Björn Baßmann, Matthias Brenner and Harry W. Palm
African catfish (Clarias gariepinus) were investigated for physiological stress parameters to assess the influence of different cultivation techniques on fish welfare. The fish were reared in two conceptually identical recirculating aquaculture systems (...
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Daryl Gunning, Julie Maguire and Gavin Burnell
The demand for seafood products on the global market is rising, particularly in Asia, as affluence and appreciation of the health benefits of seafood increase. This is coupled with a capture fishery that, at best, is set for stagnation and, at worst, sig...
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Zala Schmautz, Fionna Loeu, Frank Liebisch, Andreas Graber, Alex Mathis, Tja?a Griessler Bulc and Ranka Junge
Aquaponics (AP) is a food production system that combines hydroponic (HP) crop production with recirculating aquaculture. Different types of hydroponic systems have been used for growing crops in aquaponics. However, very few studies have compared their ...
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