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Fhrizz S. De Jesus, Annalene Grace E. Co, Czarina P. Zolete
Pág. 71 - 80
AbstractThis study described the Analysis of Competitive Strategies and Challenges of Tourism Industry in the Midst of Covid-19 Pandemic and provide recommendations. Specifically, it looked into the challenges and recommendations of the owners of operati...
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Evans Vidija Sagwa, Appolonius Shitiabai Kembu
Pág. 29 - 36
AbstractThe Savings and Credit Cooperative Societies (Saccos) in Kenya have made a tremendous contribution to national development which is responsible for about 45% of Gross Domestic Product and 31% of national savings and deposits. Deposit Taking Sacco...
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Nahiyah Jaidi Faraz,Setyabudi Indartono,Siswantoyo Siswantoyo,Jane S.C. Liu
Pág. 284 - 291
Abstract: This study is aimed to investigate the Strategic Map of the Incubator center. The business incubation process can vary from one incubator to another. This research extends the previous works to improve the solution business incubator problems i...
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Luis A. Fletscher, Alejandra Zuleta, Alexander Galvis, David Quintero, Juan Felipe Botero and Natalia Gaviria
While 5G has become a reality in several places around the world, some countries are still in the process of assigning frequency bands and deploying networks. In this context, there is a significant opportunity to explore new market models for the manage...
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?tefan Markulik, Marek ?olc and Milan Filo
The world is undergoing dynamic changes. For businesses, it brings positives, but also negatives. The positive is the global market for business. The downside of the global market is the increasing competitive pressure. Large enterprises with serial prod...
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Joana Costa and João Barbosa
The present study examines the impact of family ownership and control on the internationalization strategies of Portuguese manufacturing firms. The study contributes to the existing literature by providing evidence that different forms of international m...
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Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta...
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Ângela Leite, Anabela Rodrigues and Sílvia Lopes
Brand experience, brand love, and brand behavior outcomes hold significant importance in management research. Their relevance extends to shaping strategic decision-making, fostering a customer-centric approach, and providing insights into the competitive...
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Yun-Sheng Tsai, Chi-Wen Chen, Cheng-Chien Kuo and Hung-Cheng Chen
In recent years, the escalating electricity demand in Taiwan has heightened the prominence and discourse surrounding the issue of power supply. With the enactment of the European climate law, global commitment to achieving net-zero emissions has gained m...
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Kyung-A Sun and Joonho Moon
As franchising provides several benefits to both corporations and small business owners, a growing number of contracts have been written through which corporations offer the right to use their brand name and business model, and small business owners pay ...
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