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Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h...
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Liliana Araújo, Adriana R. Machado, Sérgio Sousa, Óscar L. Ramos, Alessandra B. Ribeiro, Francisca Casanova, Manuela E. Pintado, Eduarda Vieira and Patrícia Moreira
Inspired by the principles of the circular economy, using vineyard pruning residues as a source of raw materials for producing nanocellulose is a promising approach to transforming vineyard resources into value-added products. This study aimed to obtain ...
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Prathiba Rex, Kalil Rahiman Mohammed Ismail, Nagaraj Meenakshisundaram, Praveen Barmavatu and A V S L Sai Bharadwaj
Biochar has gained attention as an alternative source of solid energy and for the proper disposal of agricultural biomass waste (ABW). Microwave-assisted pyrolysis (MAP) is a promising approach for the production of biochar. This review article presents ...
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Gabrijel Ondrasek, Filip Kranjcec, Jelena Horvatinec, Marina Bubalo Kovacic, Stjepan Husnjak, Lepomir Coga, Dinko Babic, Davor Ra?eta, Nikola Volaric, Emil Fulajtar, Muhammad Imtiaz Rashid, Aleksandar Vcev and Branko Petrinec
Fly bioash (FBA) as a by-product of biomass-fuelled facilities exhibits alkaline properties and is enriched with phytonutrients, thereby offering the potential to effectively ameliorate acidic and nutrient-deficient soils. However, concerns about health ...
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Tiago Florindo, Ana I. Ferraz, Ana C. Rodrigues and Leonel J. R. Nunes
Waste management is a current and transversal problem in all production areas, including agriculture. Within this economic activity, wine production generates a large amount of waste, namely, that resulting from the winemaking activity itself, such as po...
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Filipe Arruda, José S. Rosa, Ana Rodrigues, Luísa Oliveira, Ana Lima, José G. Barroso and Elisabete Lima
This study mainly deals with the effect of hydrodistillation (HD) and water-steam distillation (WSD) methods on the color, yield, and chemical profile of the essential oil (EO) from Cryptomeria japonica fresh leaves from São Miguel Island (Azores Archipe...
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Richard Orozco and Philipp Grundmann
New business opportunities based on grassland and green fodder present a promising avenue to realize the transition towards a circular and sustainable bio-based economy. Yet, such potential remains largely untapped and grass-based products and businesses...
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Md Amir Suhail, Sandeep Shrivastava, Kunwar Paritosh, Nidhi Pareek, Andrey A. Kovalev, Dmitriy A. Kovalev, Yuri V. Litti, Vladimir Panchenko, Vadim Bolshev and Vivekanand Vivekanand
Concrete is mainly employed as a construction material. Due to the manufacturing of cement and the extent of concrete usage, numerous environmental issues and water suction have presented challenges. There is an immediate need to overcome these problemat...
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Prabhat Khanal, Rajan Dhakal, Tanka Khanal, Deepak Pandey, Naba Raj Devkota and Mette Olaf Nielsen
In many developing countries, the livestock sector plays a vital role in the national economy, providing a source of food, income, and employment. With changes in demographical, socio-economic, and environmental status, the livestock sector in the develo...
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Diana L. Ortiz-Barajas, Johan A. Arévalo-Prada, Octavio Fenollar, Yesid J. Rueda-Ordóñez and Sergio Torres-Giner
Green composite pieces of polylactide (PLA) containing 20 wt% of coffee waste derived filler can be applied for rigid packaging, such as food trays and containers, beverage cups, and food contact disposables, such as cutlery and plates.
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