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Shuqi Dong, Tingting Chen, Yang Xu, Ying Hou, Jiaxin Qiao, Xuena Zhou, Yinyuan Wen, Wenbin Zhou, Chunyan Hu and Xiangyang Yuan
Foxtail millet planting has a long history and profound role in agricultural civilization. However, weeds have become one of the obstacles restricting the development of the foxtail millet industry. Penoxsulam, as an early post-emergence herbicide for co...
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Wei Tang, Ziguang Li, Haipeng Guo, Boyu Chen, Tingru Wang, Fuhong Miao, Chao Yang, Wangdan Xiong and Juan Sun
Although weeds can be inhibited by high planting densities, canopy shading, elemental balance and soil microbial recruitment are not yet adequately considered when measuring competitive effects on weed control. The effects of oat (Avena sativa) planting ...
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Barbora Kotlánová, Pavel Hledík, Stanislav Hudec, Petra Martínez Barroso, Magdalena Daria Vaverková, Martin Jirou?ek and Jan Winkler
Sugar beet production is highly affected by weeds. The structure of crop rotation, the use of intercrops and different tillage techniques bring several benefits to sugar beet cultivation and create different living conditions for weeds. The response of w...
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Timothy M. Jacobs, Ashraf M. Tubeileh and Scott J. Steinmaus
Determining the amount of heat units required to kill weed seeds is a crucial aspect for the success of weed control through soil solarization. Lab experiments were designed to determine the duration of exposure for weed seeds that is required to suppres...
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Narmine Slimani, Soumaya Arraouadi, Hafedh Hajlaoui, Mohamed Ali Borgi, Nour El Houda Boughattas, Vincenzo De Feo and Mejdi Snoussi
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Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel and Fabio Fiorani
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for hu...
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Ermindo Barrientos-Pérez, Felipe S. Carevic-Vergara, Juan Pablo Rodriguez, Jorge Arenas-Charlín and José Delatorre-Herrera
The abandonment of ancestral techniques and the incorporation of new technologies in the production systems for the cultivation of quinoa has resulted in overexploitation of soils, a loss of fertility, water imbalance, a loss of native vegetation cover i...
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Fuad Sauqi Isnain, Nai-Chen Liao, Hui-Yun Tsai, Jue-Liang Hsu, Pi-Jen Tsai, Agustin Krisna Wardani and Yu-Kuo Chen
Djulis (Chenopodium formosanum), a pseudocereal crop native to Taiwan, is often utilized as a source of grain in the diet because of its high nutritional value. The hull of djulis is discarded as waste during cooking or processing because of its bitter t...
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Aviv Asher, Reut Dagan, Shmuel Galili and Lior Rubinovich
Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is an environmental stress-resilient crop of increasing global importance. Sowing density is a critical factor in the quinoa cultivation protocol. We evaluated the row-spacing effect on quinoa growth, yie...
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Aderson Costa Araujo Neto,Alcebíades Rebouças São José,Maurício Robério Silva Soares,Eduardo de Souza Moreira,Raelly da Silva Lima,Thiago Reis Prado
Pág. 634 - 657
O objetivo desta pesquisa foi avaliar a toxicidade de doses do herbicida oxyfluorfen aplicado em pré-emergência via água de irrigação na implantação da cultura do eucalipto, clone VCC865 (híbrido de Eucalyptus urophylla x Eucalyptus grandis), além de sua...
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