2 Art�culos

Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables

Acceso

en l�nea

Gin�s Benito Mart�nez-Hern�ndez and Antonio L�pez-G�mez

The energy efficiency of fruit and vegetables refrigeration facilities can be increased through the reduction of heat generated by produce (in kWh/kg). Ethylene production in fruit and vegetables is closely linked to their respiration rates. Clean techno... ver m�s

Revista: Clean Technologies Formato: Electr�nico

Tabla de contenido: Vol: 4 Num: 0 Par: 4 A�o: 2022

Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets

Acceso

en l�nea

Marta Bar�n-Yusty, Gin�s Benito Mart�nez-Hern�ndez, Mar�a Ros-Chumillas, Laura Navarro-Segura and Antonio L�pez-G�mez

(1) Background: New clean technologies are needed to reduce the high frying oil waste in the food industry of fried breaded products, together with the obtention of healthier (less fat content) and safer (less microbial growth and acrylamide formation) b... ver m�s

Revista: Clean Technologies Formato: Electr�nico

Tabla de contenido: Vol: 4 Num: 0 Par: 1 A�o: 2022

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