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Dorota Papciak, Barbara Tchórzewska-Cieslak, Andzelika Domon, Anna Wojtus, Jakub Zywiec and Janusz Konkol
The article presents changes in the quality of tap water depending on time spent in installation and its impact on the creation of biofilms on various materials (polyethylene (PE), polyvinyl chloride (PVC), chrome-nickel steel and galvanized steel). For ...
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Bingjian Cui and Shengxian Liang
Wastewater reuse for agricultural irrigation in many developing countries is an increasingly common practice. Regular monitoring of indicators can help to identify potential health risks; therefore, there is an urgent need to understand the presence and ...
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Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto and Jorge A. Saraiva
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in compa...
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Valentin Romanovski, Andrei Paspelau, Maksim Kamarou, Vitaly Likhavitski, Natalia Korob and Elena Romanovskaia
Disinfection of surfaces with various functional purposes is a relevant measure for the inactivation of microorganisms and viruses. This procedure is used almost universally, from water treatment facilities to medical institutions and public spaces. Some...
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Sekato Maremane, Gladys Belle and Paul Oberholster
Rivers in Africa have experienced dire pollution as a result of the poor management of wastewater effluent emanating from water resource recovery facilities (WRRFs). An integrated wastewater resource recovery model was developed and applied to identify i...
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Piyabalo Kodom, Antonio J. Aragón-Barroso, Edem K. Koledzi, Kwamivi Segbeaya, Jesús González-López and Francisco Osorio
This study aimed to treat sewage sludge through microwave irradiation at a laboratory scale. The objective was to investigate the effect of microwave irradiation on microorganisms, water content, organic matter, and agronomic nutrients present in sewage ...
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Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi and Laura Carmen Apostol
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites. The purpose of this study was to investigate the physi...
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Jessica A. Gonzalez, Nora M. A. Ponce, Mariana Lozada, Yasmín Daglio, Carlos A. Stortz and Hebe M. Dionisi
The glycoside hydrolase 107 (GH107) family includes fucanase enzymes from only two bacterial phyla, Bacteroidota and Pseudomonadota. The goal of this work was to explore the diversity of putative fucanase enzymes related to this family in organisms of th...
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Muhammad Umer Masood, Muhammad Rashid, Saif Haider, Iram Naz, Chaitanya B. Pande, Salim Heddam, Fahad Alshehri, Ismail Elkhrachy, Amimul Ahsan and Saad Sh. Sammen
Groundwater is an important source of freshwater. At the same time, anthropogenic activities, in particular, industrialization, urbanization, population growth, and excessive application of fertilizers, are some of the major reasons for groundwater quali...
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Keylin Mendoza, Bryan Ortiz, Luis Rivera, Tania Peña, Marcio Chirinos-Escobar, Lourdes Enríquez, Victoria Maldonado and Gustavo Fontecha
Water can act as a vector for several microbes with significant pathogenic potential for both humans and animals. Waterborne infections are a critical public health concern as they cause more than 3.4 million deaths annually. Total and thermotolerant col...
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