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Fernanda Martins de Souza, Cleide Mara Faria Soares, Alvaro Silva Lima, Luciana Cristina Lins de Aquino Santana
Pág. e44498
In this work, a ?green? Aspergillus niger lipase obtained from the solid-state fermentation of Hancornia speciosa (?mangaba?) seeds was efficiently immobilised on polyethersulfone membranes (PES) by physical adsorption (PES-ADS-lipase) and covalent bondi...
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Beatriz Medeiros Travalia, Mercia Galvão, Alvaro Silva Lima, Cleide Mara Faria Soares, Narendra Narain, Luciana Cristina Lins de Aquino Santana (Author)
Pág. e35999
A novel ?green? Aspergillus niger lipase, obtained from the fermentation of pumpkin seeds, was used in a free form and encapsulated in sol-gel matri x in butyl butyrate (pineapple flavor) synthesis. Esterification reactions were performed with vary...
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Elis Augusta Leite dos Santos, Alvaro Silva Lima, Cleide Mara Faria Soares, Luciana Cristina Lins de Aquino Santana
Pág. 1 - 8
In this study, mangaba residue (seeds) was used as a substrate for Aspergillus niger lipase production by solid-state fermentation. The partially purified enzyme was efficiently immobilized in a sol-gel matrix by covalent bonding with an immobiliza...
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Rafaela Cristiane Andrade Santos, Kyzzes Barreto Araújo, Claúdia Zubiolo, Cleide Mara Faria Soares, Alvaro Silva Lima, Luciana Cristina Lins de Santana Aquino
Pág. 193 - 201
Immobilization potential of lipase from Aspergillus niger on sol-gel matrix was evaluated by physical adsorption and covalent binding and the biochemical characterization of free and immobilized enzyme was performed. Lipase was produced by solid state fe...
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