508   Artículos

 
en línea
Jerzy Stangierski, Agata Kawecka, Ryszard Rezler, Lukasz Tomczyk and Przemyslaw Siejak    
This study was conducted on vegetable soup with rabbit meat and vegetable soup with rabbit meat, beef balls, and carrots. The qualitative characteristics of the soups were adapted to the needs of elderly consumers. The soups used in the experiments were ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Kristina Nakonechna, Vojtech Ilko, Markéta Bercíková, Vladimír Vietoris, Zdenka Panovská and Marek Dole?al    
In the quality monitoring of 18 sunflower oil samples from the EU market, 14 were refined and 4 were cold-pressed. They demonstrated high quality of technological processing with low values of trans-unsaturated fatty acids, acid value, and peroxide value... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Anna Sobczak, Ewelina Pióro-Jabrucka, Janina Gajc-Wolska and Katarzyna Kowalczyk    
The aim of this study was to investigate the effects of spraying plants with 0.03% salicylic acid (SA), 0.7% calcium nitrate (Ca), and 0.03% salicylic acid together with 0.7% calcium nitrate (SA + Ca) on plant growth, yield, and fruit quality of peppers ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Giulia Polizzi, Loriana Casalino, Marika Di Paolo, Alma Sardo, Valeria Vuoso, Carlos Manuel Franco and Raffaele Marrone    
The selection of starter cultures with different technological profiles and suitable microclimatic conditions is among the main tools used to improve the technological quality and safety of dry-cured salami. The aim of this study is to evaluate the effec... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Andrea Maria Patelski, Urszula Dziekonska-Kubczak and Maciej Ditrych    
Throughout history, the fermentation of fruit juices has served as a preservation method and has enhanced the retention of bioactive constituents crucial for human well-being. This study examined the possibility of orange and black currant juice fermenta... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Zhichao Chen, Guoqiang Wang, Tao Lv and Xu Zhang    
Diseases of tomato leaves can seriously damage crop yield and financial rewards. The timely and accurate detection of tomato diseases is a major challenge in agriculture. Hence, the early and accurate diagnosis of tomato diseases is crucial. The emergenc... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sotirios Kontogiannis, Theodosios Gkamas and Christos Pikridas    
Maintenance processes are of high importance for industrial plants. They have to be performed regularly and uninterruptedly. To assist maintenance personnel, industrial sensors monitored by distributed control systems observe and collect several machiner... ver más
Revista: Algorithms    Formato: Electrónico

 
en línea
Phuc-Thinh Nguyen, Minh-Son Dao, Michael A. Riegler, Rage Uday Kiran, Thai-Thinh Dang, Duy-Dong Le, Kieu-Chinh Nguyen-Ly, Thanh-Qui Pham and Van-Luong Nguyen    
To maintain and improve an amateur athlete?s fitness throughout training and to achieve peak performance in sports events, good nutrition and physical activity (general and training specifically) must be considered as important factors. In our context, t... ver más
Revista: Algorithms    Formato: Electrónico

 
en línea
Jimmy Bordarie and Caroline Mourtialon    
Background: Burnout syndrome can arise due to either situational factors such as working conditions, or dispositional factors such as certain temperaments, like a high sensory processing sensitivity. We aim to address the relative absence of studies on s... ver más

 
en línea
Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, Mechiya Tomuilim Tontang, Nand Lal Meena, Ranjeet Ranjan Kumar, S. V. Ramesh, Sneh Narwal, Muraleedhar Aski, Vinutha Thimmegowda, Sanjeev Gupta, Ramakrishnan M. Nair and Shelly Praveen    
Microgreens belong to a class of functional foods with valuable nutritional elements and diverse health benefits when consumed as food supplements. Its consumption has increased sharply due to the abundance of different health-promoting components than t... ver más
Revista: Agriculture    Formato: Electrónico

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