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Milena Henke, Tomasz Krystofiak, Emilia Adela Salca and Barbara Lis
The global drive to eliminate mercury is stimulating the development of LED lamps for UV curing of coatings. Despite its many advantages, the transition to this system in the furniture industry presents technological issues. This paper aimed to determine...
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James Todd, Richard Johnson, David Verdun and Katie Richard
The early stages of the United States Department of Agriculture (USDA) Louisiana commercial sugarcane breeding program involve planting large numbers of genetically unique seedlings that require time and resources to evaluate. Selection is made quickly, ...
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Robert Rossi Silva de Mesquita,Marcella Hermida de Paula,Joaquim Carlos Gonçalez
Pág. 688 - 699
O objetivo do estudo foi investigar alterações de cor e de estruturas químicas da superfície da madeira de curupixá (Micropholis sp.), submetida ao intemperismo artificial, com dois produtos de acabamento. As superfícies das amostras foram tratadas com v...
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Vadym Kovalenko,Valerii Kotok
Pág. 81 - 89
Nail polish, in particular gel nail polish, is the most used cosmetic product. The components of the gel polish, which determine both toxicity and consumer color properties, are pigments. Zn-Al layered double hydroxides intercalated with anionic food dye...
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Vadym Kovalenko,Valerii Kotok
Pág. 29 - 37
In the modern world, nail polish, gel polish, in particular, is one of the most commonly used cosmetics. The pigment is a component of gel polish, which determines the toxicity and color of the composition. Zn-Al layered double hydroxides intercalated wi...
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Vadym Kovalenko,Valerii Kotok
Pág. 30 - 39
In the modern world, one promising direction is the production and use of multifunction compounds. Ni-Al layered double hydroxide is widely used as the active material in supercapacitors. Nickel compounds are also colored and can be used as pigments. The...
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Jeyalakshmi S,R Radha
Segmentation of leaf region from background is one of the essential pre-processing steps required in the Plant Leaf Image Processing. This paper proposes an innovative segmentation approach for extracting color leaf region from the healthy or infec...
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Anna Maria Gueli, Stefania Pasquale, Giuseppe Politi and Giuseppe Stella
The aim of this research work was to assess the influence of different scale adjustment conditions on both color measurement and color difference quantification and, in particular, to determine the best procedure to follow for a high-reliability protocol...
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Valeria Velasco, Paulina Bravo, Pamela Williams, Jorge Campos, Rita Astudillo, Pedro Melín
Pág. 28 - 38
Los antioxidantes naturales pueden ser usados para aumentar la estabilidad de la carne de pollo durante el almacenamiento. El objetivo de este estudio fue determinar la estabilidad durante el almacenamiento de carne de pollos alimentad...
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Analía Rodríguez Blanco, Andrea Piagentini, Sergio Rozycki, Patricia Lema, Miguel S. Pauletti, Luis Alberto Panizzolo
Pág. 38 - 42
El color es un atributo importante en la elección del producto dulce de leche por parte del consumidor. El mismo se desarrolla en el proceso de elaboración debido principalmente a las reacciones de pardeamiento no enzimático, las cuales se ven influ...
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