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Konstantina Kassoumi, Dimitrios Sevastos and Athanasia Koliadima
Reversed-flow gas chromatography (R.F.G.C.) was employed to assess the impact of genetic modification on Saccharomyces cerevisiae yeast strains during the process of alcoholic fermentation, utilizing fig syrup. Multiple fermentations were carried out at ...
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Joana Morgado, Tania Pereira, Francisco Silva, Cláudia Freitas, Eduardo Negrão, Beatriz Flor de Lima, Miguel Correia da Silva, António J. Madureira, Isabel Ramos, Venceslau Hespanhol, José Luis Costa, António Cunha and Hélder P. Oliveira
The evolution of personalized medicine has changed the therapeutic strategy from classical chemotherapy and radiotherapy to a genetic modification targeted therapy, and although biopsy is the traditional method to genetically characterize lung cancer tum...
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Vadim G. Lebedev, Elena O. Vidyagina, Alla A. Larionova and Konstantin A. Shestibratov
The genetic transformation of trees by wood modification genes for the improvement of forest plantations results in shifts in plant litter quality. These alterations in plant chemistry lead to changes in decomposition rates, thus affecting the carbon and...
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Berta Schnettler, Abel González, Richard Avila, Horacio Miranda, José Sepúlveda
Pág. 17 - 28
Considering that attitudes towards biotechnology depend on the type of modification used, a study was performed to determine the importance of the type of Genetic Modification (GM) in preferences for oil purchased by consumers in Temuco (Araucanía Reg...
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