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Zhongwei Wei, Yuzhu Zhang and Wenyu Jin
Super high-yielding rice (SHYR) (>15 t ha-1) plays a crucial role in global food production and security. We hypothesized that the external environment of different ecological regions could improve biomass accumulation in different periods and thus incre...
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Guanjun Huang, Lin Guo, Yanhua Zeng, Shan Huang, Yongjun Zeng and Xiaobing Xie
The double-season rice system plays an important role in ensuring food security in China. However, changes in the grain yield and quality of recently released rice varieties are still not fully understood, especially early indica rice (Oryza sativa). In ...
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Chengjing Liao, Shengliang Fang, Hengdong Zhang, Longsheng Liu, Jiaxin Xie, Xing Li, Fangbo Cao, Jiana Chen and Min Huang
Understanding the yield attributes of the popular rice (Oryza sativa L.) hybrids can provide useful information for developing new hybrid rice varieties. Field experiments were conducted at two subtropical sites (Hengyang and Xingyi) in two years (2021 a...
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Shining Han, Yanxi Liu, Anor Bao, Tongtong Jiao, Hua Zeng, Weijie Yue, Le Yin, Miao Xu, Jingmei Lu, Ming Wu and Liquan Guo
The COP9 signalosome (CSN) is a conserved protein complex, with CSN1 being one of the largest and most important subunits in the COP9 complex. To investigate the N-terminus function of OsCSN1, we edited the N-terminus of OsCSN1 and found that the mutant ...
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Zhi Dou, Yicheng Zhou, Yaoyuan Zhang, Wei Guo, Qiang Xu and Hui Gao
High temperature frequently occurs during rice?s early grain-filling period in the south of China, negatively affecting rice yield and quality and posing a major threat to local rice production. This experiment researched the influence of 3.5 °C warming ...
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Kun Liu, Kaixi Zhang, Yu Zhang, Jiarong Cui, Zhikang Li, Jian Huang, Shouguo Li, Jingli Zhang, Shan Deng, Yiying Zhang, Jingyan Huang, Li Ren, Yunxia Chu, Hong Zhao and Hairong Chen
Maximizing rice yield potential has always been the focus of high-yield rice cultivation research. For high-yield rice cultivation and breeding, more research into the link between yield and yield components is essential. In this experiment, 38 rice vari...
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Zhiqiang Tang, Na He, Liying Zhang, Lili Wang, Diankai Gong, Changhua Wang, Hui Wang, Guomin Sui and Wenjing Zheng
A comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial ...
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Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat...
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Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira and Paulo Carteri Coradi
Red rice has achieved a lot of visibility due to its greater amounts of bioactive compounds compared to traditional white rice. The increased recognition of red rice by the industry is a consequence of the expansion of its study in the field of research....
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Md. Shahidul Haque Bir, Md. Arshad Ali, Most Mohshina Aktar, Kee Woong Park, Muhammad Shahbaz, Khim Phin Chong, Muhammad Shafiq Shahid, Olga Panfilova and Gabrijel Ondrasek
Increase in the concentration of atmospheric greenhouse gases significantly contributes to global warming, representing a substantial challenge for crop production. The study was conducted to determine the growth competition between rice (Oryza sativa) a...
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