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Xiaozhou Xue, Qi Liang, Qunyu Gao and Zhigang Luo
Cross-linked esterified starch (CES) was prepared using a one-step method, where maize starch was selected as the raw material, sodium trimetaphosphate as the cross-linking agent, and acetic anhydride as the esterifying agent, respectively. A response su...
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Xiaozhou Zhou, Yu Jin, Lesong Jia and Chengqi Xue
In virtual reality, users? input and output interactions are carried out in a three-dimensional space, and bare-hand click interaction is one of the most common interaction methods. Apart from the limitations of the device, the movements of bare-hand cli...
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Yun Lin, Chengqi Xue, Yafeng Niu, Xiaozhou Zhou and Yanfei Zhu
Flow maps are a common type of geographic information visualization in which lines that symbolize flow are typically varied in width to represent differences in the magnitude of the flow. An accurate perception of thickness is critical to numerical repre...
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