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Marike Mahmud,Fitryane Lihawa,Beby Banteng,Frice Desei,Yanti Saleh
Pág. 235 - 240
This study aims to identify mercury concentrations in head hair and its effect on public health at the traditional gold mining. The study was conducted at the gold mining, Buladu Village, North Gorontalo Regency. Samples were taken randomly from human he...
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Sayaka Ushimaru, Rintaro Iwata, Eka Rastiyanto Amrullah, Arini W. Utami and Akira Ishida
In many developing countries, ensuring a stable and affordable supply of safe and nutritious food for urban dwellers, especially impoverished households, has become an urgent policy issue due to growing urban populations. Since urban and peri-urban agric...
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Jianwen Wu, Zhenlong Wang, Wei An, Boquan Gao, Chunxiao Li, Bing Han, Hui Tao, Jinquan Wang, Xiumin Wang and Huanrong Li
The co-occurrence of aflatoxin B1 (AFB1) and zearalenone (ZEN) in grain-based food and animal feed poses significant health risks to humans and animals due to their potent mutagenic, cytotoxic, and carcinogenic properties. Conventional physical and chemi...
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Valeria Cristina Bulgaru, Ana Maria Pertea, Iulian Alexandru Grosu, Andrei Cristian Anghel, Gina Cecilia Pistol, Daniela Eliza Marin, Anca Dinischiotu and Ionelia Taranu
Zearalenone (ZEN) is a mycotoxin produced by Fusarium fungi that contaminates food and feed, affecting both human and animal health. Among farm animals, the pig is a great consumer of grains and has a native sensitivity to mycotoxins. As the main route o...
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Alexander M. Panichev, Natalya V. Baranovskaya, Ivan V. Seryodkin, Igor Y. Chekryzhov, Bulat R. Soktoev, Vladimir V. Ivanov, Elena A. Vakh, Tatyana V. Desyatova, Tatyana N. Lutsenko, Nikita Y. Popov, Alexey V. Ruslan, Evgeniy V. Elovskiy, Alena V. Vetoshkina, Olga V. Patrusheva, Dmitry S. Ostapenko, Aleksei S. Kholodov and Kirill S. Golokhvast
From the novel results of comprehensive geological?hydrobiogeochemical studies conducted on Olkhon Island (Lake Baikal), it follows that the phenomenon of geophagy among wild and domestic ungulates on the island is caused by the deficiency of light subgr...
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Andrzej Baryga, Rafal Ziobro, Dorota Gumul, Justyna Rosicka-Kaczmarek and Karolina Miskiewicz
High content of pro-health constituents in fruit and vegetable pomaces has led to their utilization as raw materials in food production. They are used mostly in dried form, which is microbiologically stable and allows their storage throughout a longer pe...
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Graciela Verdugo, Gina Cuadrado and Yonimiler Castillo
The objective of this research is to analyze how family farming contributes to food sovereignty; the Guarainag parish of the Paute canton in the province of Azuay-Ecuador is taken as a case of study. This work responds to the necessity to explain the ele...
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Igor Yudaev, Yuliia Daus, Vladimir Panchenko and Vadim Bolshev
Due to the emerging danger to the life of animals and people, today there is a turn to safe technologies for controlling weeds by physical methods, both from the point of view of ecology and food safety, which include the destruction of plants using an e...
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Mohd Asgher, Abdul Rehaman, Syed Nazar ul Islam, Mohd Arshad and Nafees A. Khan
Heavy metals (HMs) contamination is one of the main abiotic factors affecting crop productivity and also threatens human health via consuming metal-contaminated crops as a food source. Over the past few years, HMs have drawn a lot of attention due to the...
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Munir Ahmad, Sagheer Abbas, Areej Fatima, Ghassan F. Issa, Taher M. Ghazal and Muhammad Adnan Khan
The importance of accurate livestock identification for the success of modern livestock industries cannot be overstated as it is essential for a variety of purposes, including the traceability of animals for food safety, disease control, the prevention o...
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