|
|
|
|
|
Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho and Sandrina A. Heleno
Powdered foods are easy to store and transport, with a longer shelf life that minimizes potential waste, contributing to sustainable development. Each food category has a unique composition, responsible for its chemical and physical attributes, which dir...
ver más
|
|
|
|
|
|
|
|
|
|
|
Po-Tsang Lee, Jing Huang and Fan-Hua Nan
Aquaculture plays a key role in food production globally and provides a valuable source of protein and nutrition, addressing a worldwide growing demand. Oplegnathus punctatus (spotted knifejaw) is an economically important fish species with a high market...
ver más
|
|
|
|
|
|
|
|
|
|
|
Purificación García-Segovia, Marta Igual and Javier Martínez-Monzó
Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chen Li, Jiliu Pei, Xiaohui Xiong and Feng Xue
A dry-heated Maillard reaction was used to prepare plum seed protein isolate and gum acacia conjugates. Emulsion-based edible films (EBEF) were prepared by the encapsulation of grapefruit essential oil using conjugates solution as the continuous phase. T...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aitbek Kakimov,Baktybala Kabdylzhar,Zhanibek Yessimbekov,Anuarbek Suychinov,Asemgul Baikadamova
Pág. 6 - 12
This paper describes a technology for obtaining a homogeneous meat and bone paste made through a multi-stage grinding at a chopper grinder and the micro-grinder "Supermasscolloider". The relevance of the study relates to that the meat and bone raw materi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yuliya Myroshnyk,Viktor Dotsenko,Larisa Sharan,Vita Tsyrulnikova
Pág. 43 - 49
The unconventional methods of processing raw materials and semi-finished products have been widely used in various sectors of food industry over recent time. This contributes to intensification of production, prolonging the period during which new produc...
ver más
|
|
|
|
|
|
|
|
|
|
Biowastes from the food industry can be applied as a usable material after appropriate treatment (i.e., agglomeration). Biowastes are materials that could have better properties if they are mixed. Brewery and oilseed wastes were compressed and evaluated ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Orysia Izhevska
Pág. 15 - 23
For the purpose of enrichment by protein substances, balanced by amino acid composition, the feasibility of using flax meal in the recipe of bakery products, which are the basis of diets, including in restaurants, is substantiated.As a result of the stud...
ver más
|
|
|
|
|
|