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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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Eric M. Takyi, Rana D. Parshad, Ranjit Kumar Upadhyay and Vikas Rai
Synchronization of food chain models is an intensely investigated area in dynamical systems. Two pioneering models in three species food chain systems exhibiting chaotic dynamics are the Hastings and Powell (HP) model and the Upadhyay and Rai (UR) model....
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Andrés Redchuk, Federico Walas Mateo, Guadalupe Pascal and Julian Eloy Tornillo
Considering the novel concept of Industry 5.0 model, where sustainability is aimed together with integration in the value chain and centrality of people in the production environment, this article focuses on a case where energy efficiency is achieved. Th...
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Owen Tamin, Ervin Gubin Moung, Jamal Ahmad Dargham, Farashazillah Yahya, Ali Farzamnia, Florence Sia, Nur Faraha Mohd Naim and Lorita Angeline
Plastic waste is a growing environmental concern that poses a significant threat to onshore ecosystems, human health, and wildlife. The accumulation of plastic waste in oceans has reached a staggering estimate of over eight million tons annually, leading...
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Daqing Wu, Rong Yan, Hongtao Jin and Fengmao Cai
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can represent a particular complexity problem. It is, therefore, appropriate to consider decision support tools th...
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Roengchai Tansuchat, Tanachai Pankasemsuk, Chanita Panmanee, Tanapol Rattanasamakarn and Konnika Palason
Aligned with Sustainable Development Goal 12 and Sub-Indicator 12.3.1.a, this study rigorously examines food loss dynamics in the longan value chain?encompassing the stages from production to wholesale. Longan, a key commodity in Thailand?s national food...
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Hory Chikez, Dirk Maier, Sigurdur Olafsson and Steve Sonka
Several studies have identified a host of factors to be considered when attempting to reduce food postharvest loss (PHL). However, very few studies have ranked those factors by their importance in driving PHL. This study used the Random Forest model to r...
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Jovanka Damoska Sekuloska and Aleksandar Erceg
The primary purpose of the supply chains is to ensure and secure the availability and smooth flow of the necessary resources for efficient production processes and consumption. Supply chain activities have been experiencing significant changes due to the...
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Xiangzhen Peng, Xin Zhang, Xiaoyi Wang, Haisheng Li, Jiping Xu and Zhiyao Zhao
The issue of food quality and safety is a major concern. Rice is considered one of the three staple foods. Rice quality and safety problems have occurred frequently, which seriously affect human health. The rice supply chain is characterized by complex l...
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Claudio Bellia, Pietro Columba and Marzia Ingrassia
This is the first study on the brand?land link for quality wines with a strong identity produced in extreme territories using the Policy Delphi methodology. The objective of this study is to assess the existence of a relationship between the wine brand a...
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