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Dan Ioan Avasiloaiei, Mariana Calara, Petre Marian Brezeanu, Nazim S. Gruda and Creola Brezeanu
The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration of various strategies, including the adaptation of carbon farming practices, to achieve sustainability in agricultural systems. In this research, we assess the viabil...
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Ramazan Çakmakçi, Mehmet Ali Salik and Songül Çakmakçi
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economi...
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Nicholas Anastasopoulos, Penelope Iliaskou and Mariela Nestora
This paper is a report on the year-long MOVING GROUND project (MG), initiated by the Isadora and Raymond Duncan Dance Research Center (DDRC). The Duncan Dance Research Center sets out to address climate change issues interweaving the social, physical, an...
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Amanda Yates, Maibritt Pedersen Zari, Sibyl Bloomfield, Andrew Burgess, Charles Walker, Kathy Waghorn, Priscila Besen, Nick Sargent and Fleur Palmer
The institutional frameworks within which we conceive, design, construct, inhabit and manage our built environments are widely acknowledged to be key factors contributing to converging ecological crises: climate change, biodiversity loss, environmental d...
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Roman Waclawowicz, Magdalena Giemza, Elzbieta Pytlarz and Anna Wenda-Piesik
Under the pro-environmental principles of agricultural production, soil cultivation and organic fertilization are of particular importance as strategical elements in reducing weed infestation in the context of sustainable agriculture. The aim of this stu...
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Keshav Bhattarai and Ambika P. Adhikari
This paper responds to the research question, ?can urban farming in Nepal help create sustainable cities?? Especially after the COVID-19 pandemic, urban residents have begun to realize that food transported from long distances is not always reliable. Urb...
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Florin Nenciu, Marius Remus Oprescu and Sorin-Stefan Biris
Water is the primary limiting factor in dryland crop production, therefore emerging approaches for preserving rainwater to be more accessible to plants, for extended periods of time, can significantly improve agricultural system efficiency. Furrow diking...
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Craig R. Elevitch, D. Niki Mazaroli and Diane Ragone
Agroforestry is increasingly being recognized as a holistic food production system that can have numerous significant environmental, economic, and social benefits. This growing recognition is paralleled in the USA by the budding interest in regenerative ...
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