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Zhoujie Ma, Peizhen Wu, Lei Deng, Kaiwu Zhang, Wenpeng Yang, Hong Ren, Li Song and Wei Wang
The enhancement of the nutritional composition of maize grains could be achieved by the introduction of a mutation with a heightened lysine content. To obtain double-recessive mutant lines for the o16 and wx genes, a molecular-marker-assisted selection t...
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